A veggie twist on a dish everyone loves! Charred corn, sour cream, pickled jalapeños, lime juice, oozy cheese and fresh coriander is packed into tortillas and toasted to melty perfection. Sided with a chunky homemade guacamole dip.
A salad with a bit of everything! It’s loaded with orzo, green lentils, spring onion, pickled bell pepper, lemon, and baby marrow. Topped with golden halloumi and sprinkled with toasted cashew nuts for extra crunch. Say hello to your new fave!
A meal that will have you saying ‘umami’ with the first bite. Chewy soba noodles form the base of this dish, which is layered with crunchy cabbage, pickled ginger, and carrot ribbons. This is then coated with a kewpie mayo, mirin-soy vinaigrette, and a pulsed sesame seed sauce.
A medley of harissa-laced black beans and red pepper pieces are tossed with bulgur wheat and fresh salad leaves. This banging base is then topped with chunks of creamy avocado and tangy feta, dolloped with zesty sour cream, and garnished with fresh coriander. Fiery, filling, and fab!
As a one-bowl meal, this recipe is fuss-free yet packed full of flavour. On a bed of brown basmati rice lies tangy and sweet mushrooms, complemented with pickled carrot ribbons and half-moon cucumber wedges, then crowned with refreshing coriander and zesty lime. Dig in, Chef!
On a dreamy, coconut creamy bed of dahl lies golden baby marrow, topped with lemon, and coriander-infused coconut yoghurt. Sided with homemade (by you, Chef!) bhajis. Garnished with a sprinkle of toasted coconut flakes and sliced chilli.
This recipe is loaded with the best of both worlds and hits all the right notes! Roasted cauliflower and red pepper are tossed in a delectable sweet & sour sauce, then wrapped in a toasty corn tortilla. Topped up with a zingy pineapple, red onion & chilli salsa. Finished off with fresh coriander and that … Read more
Flavourful spinach & ricotta ravioli, rounded off with fresh zesty ricotta and fresh basil – flavours that you just can’t beat. The trick of this dish is to cook the aubergine to perfection, the rest just rolls out from there.
Enjoy this quick & creamy melanzane bake with an aubergine twist, or parmigiana di melanzane as the Italians call it. Relish the classic Italian flavours of tomato passata, basil & cheese in this ultimate comfort food recipe. Served with a fresh green salad & pumpkin seeds.
This colourful dish marries the sweetness of pineapple, the kick of fresh chilli, the earthiness of mushrooms, and a savoury Asian sauce to create a unique, fried Fiesta!