A classic bourguignon is a French stew packed with red wine, tomato, and thyme – just like ours! One of the only differences is that instead of beef, our version is packed with tender mushrooms and creamy butter beans, a tasty trade off! All of this deliciousness is soaked up by a quick and easy … Read more
Creamy and crunchy; this quick and easy broccoli & cashew cream cheese pasta is simple but totally delicious! Full of flavour, full of veg, full of goodness, what more could you want?
Something glorious awaits you in this dish! An unusual but delicious hidden gem – Paneer or ‘Indian cottage cheese’. Strewn over a smooth curry of yoghurt, spices, and spinach or ‘palak’. It’s rich in flavour, not too spicy, and elegantly accompanied by a crisp poppadom, brown basmati rice, tomato sambal and buttery cashews.
Divine and delicious minestrone soup coming right up! So comforting and so divine; this minestrone soup may be made in a flash, but that doesn’t take away from it being packed with hearty veg, tender pasta pieces and overall fantastic flavours!
A silky smooth sauce of spinach, kale, lemon, and roasted garlic generously coat silky linguine pasta. Served with peas, sweet roasted tomatoes, and crunchy pine nuts. This dish is as delicious as it is beautiful!
A delicious Asian-inspired pickled vegetable and fried tofu sandwich. Fresh baguettes are filled with lime and soy-marinated tofu slabs and a zingy radish, cucumber and carrot mini salad, all doused in a spicy sriracha mayo!
A noodle-free stir-fry packed with cabbage, carrot, onion, green beans, and crispy tofu. Doused in a tasty stir-fry sauce and sprinkled with toasted chopped peanuts & chilli flakes. This dish has it all; flavour, crunch & spice!
Seen in Ancient Rome as the symbol of Venus, the goddess of love, the strawberry has always been the best fruit for a romantic evening. This salad offers delightful freshness and subtle warmth, with succulent & sweet strawberries, roasted in honey and spread over chickpea & quinoa. Finished with creamy feta cheese, a crunch of … Read more
An easy yet super delicious vegan pizza! It is topped with luscious béchamel sauce, flavoursome balsamic pearled onions, sun-dried tomato, salty Kalamata olives, and bright green leaves. A big grind of black pepper elevates this rich pizza to the next level! A true taste of Italy, but make it vegan!
A Southern-style feast awaits! Black beans, corn, and charred broccoli are all cooked in a spicy tomato sauce. They are sided with delicious flaky cornbread biscuits! This kind of cuisine is all about feeling at home, fab flavour and the idea of feasting with family and friends!