Leopard’s Leap Authentic Falafel Pita
Pita pockets spread with creamy hummus as a base, then layered with sweet caramelised onion, tangy slices of tomato, pickled gherkins, and crunchy fresh greens. Dip into the tahini for that perfect bite.
Meal Category: Veggie
Curried Pumpkin Soup & Crispy Falafel
A fragrant & creamy curry, ginger and coconut milk soup base is blended with roasted pumpkin. Finished off with a swirl of cashew nut cream cheese, toasted pumpkin seeds, and fresh parsley. Served with crispy falafels for dunking. Get ready to experience pumpkin paradise!
Crumbed Veg Schnitty & Mustard Mayo
A crispy crumbed Outcast Burger Mix schnitzel (which you are going to make and shape yourself!) is sided with tender gem squash halves and sautéed cabbage. A fresh radish & green leaf salad, along with a sprinkling of sunflower seeds, brings some added crunch to this already amazing dish.
Lush Lentil & Quinoa Bake
A thick and tasty veggie sauce is the star of the show! Lentils, tender carrots, and onion are cooked down in a tomato-based sauce, before being poured over fluffy quinoa, topped with a flaked almond & panko crumb and baked until golden. Spring onion, parsley and chilli add a final flourish to this incredible veggie … Read more
Fresh Falafel Bowl
A bed of brown basmati rice is topped with shredded cabbage, diced cucumber, and golden falafel patties. The grand finale? A lavish drizzle of miso-peanut dressing, toasted almonds, and a sprinkle of fresh coriander. It’s a bowl of bliss that’s as delicious as it is beautiful!
Creamy Roasted Broccoli Gnocchi
Tender and pillowy potato gnocchi is tossed through a luscious crème fraîche and Dijon mustard sauce. Speckled with roasted broccoli and sprinkled with toasted sunflower seeds for a crunch – this dish is absolutely delectable!
Lush Mzansi-inspired Samp Risotto
It’s traditional samp and beans, but with a few flavoursome twists. Inspired by the creamy comfort of risotto, this recipe marries the familiar with unexpected tastes and textures, such as crispy sage, cheese and spinach. A dish as rich as the South African bushveld, it’s umngqusho-style heartiness on a plate!
Crumbed Cauli & Avo Bowl
Feast on panko crumbed cauli florets tossed in a sticky garlic & honey glaze. Served with Jasmine rice, edamame beans, avo slices, kimchi, spring onions, and radish rounds. Side with a dollop of vegan That Mayo for dunking – it’s not too good to be true!
Middle-Eastern Charred Aubergine
On a fluffy bed of bulgar wheat lies the smoky oven-charred aubergine, coated in rich Moroccan rub. Dressed with a toasted nut and feta mix, then drizzled with a pomegranate dressing and jewels of dried cranberries. Finished with fresh mint and a dollop of creamy joghurt, you’ll want more of this mouth-watering Middle-Eastern dish.
Goat’s Cheese & Bulgur Salad
You can address this salad as The Bulgur King! Charred onion wedges & baby marrow is accompanied by baby tomatoes and fragrant cumin seeds. The salad is crowned with goat’s cheese and jewels of pecan nuts. Bow down, as we are not worthy!