Flavourful spinach & ricotta ravioli, rounded off with fresh zesty ricotta and fresh basil – flavours that you just can’t beat. The trick of this dish is to cook the aubergine to perfection, the rest just rolls out from there.
Enjoy this quick & creamy melanzane bake with an aubergine twist, or parmigiana di melanzane as the Italians call it. Relish the classic Italian flavours of tomato passata, basil & cheese in this ultimate comfort food recipe. Served with a fresh green salad & pumpkin seeds.
This colourful dish marries the sweetness of pineapple, the kick of fresh chilli, the earthiness of mushrooms, and a savoury Asian sauce to create a unique, fried Fiesta!
This lentil-forward, lip-smacking shakshuka dish is packed full of delicious veggies and topped with a crown of crumbled feta. Enjoyed with a toasty baguette round, this recipe is sure to become one of your favourites!
With this UCOOK recipe, you will want to make every day Taquitos Thursdays! These crispy and spicy bean-stuffed tortillas are sided with fresh avo, a vibrant corn salad and yummy sauce to dunk to your heart’s desire. A must-have Mexican dish for any Chef!
You’re not imagining it, Chef! Ginger contains something called gingerols, which physically increases your body’s temperature. By using this ingredient in a stew, you will feel warm & fuzzy from the inside out. Layers of ginger, sweet potato, bell peppers, kale & lentils are blanketed with a coconut cream & winter special spice mix. Spooned … Read more
Take a trip to tikka town! This tasty vegetarian take on tikka masala is so full of flavourful mushrooms, you won’t even miss the meat. Elevated with warm cocktail rotis, creamy coconut yoghurt & fresh mint. You’ll be licking the bowl!
Bring the flavours of Italy into your home with this DIY take on traditional Italian cannelloni. Enjoy the classic flavour combination of spinach and creamy ricotta, served with a beautiful salad. Mamma mia!
A creamy chickpea salad is a simple, yet elegant dish that can be enjoyed any time of day. This one is loaded with artichokes, pickled pepper, cucumber, red onion, and fresh parsley providing a crunchy and flavourful contrast to the vegan That Mayo & cashew cream cheese. Served with roasted aubergine and triangles of toasted … Read more
This delectable pizza features a perfectly baked crust, adorned with luscious tomato passata. Tangy artichoke hearts mingle harmoniously with crumbled feta cheese, creating a delightful medley of savoury & briny notes. The earthy spinach completes this flavour-packed masterpiece. Prepare to savour a slice of pure pizza perfection.