Roast, boil, toss, Chef! That is how straightforward this super veggie dish is to put together. Perfect for those nights you don’t want an intense cook but still want to savour interesting flavours. Featuring honeyed hazelnuts roasted with carrot & beetroot and a loaded quinoa dotted with mint, greens, and cheese.
If you haven’t experienced a salad featuring bocconcini mozzarella balls yet, you are in for a taste treat, Chef! These rounds of semi-soft, milky cheese is the creaminess this bold salad needs to balance the robust flavours of lentils, bell pepper, sweet cranberries & pickled onion. Fennel seeds & NOMU Cajun Rub elevate this salad … Read more
Pizza dough is rolled out and formed into a delicious base. After crisping up, the pizza is smeared with sour cream and topped with silky onions, earthy artichokes, a spicy jalapeño relish, and tangy sun-dried tomatoes. Finished with dollops of Pesto Princess Basil Pesto. There will be no complaints around the table tonight, Chef!
This recipe doesn’t shy away from spice and heat, Chef! Bold Asian flavours meet umami-rich ingredients for a meal that is for the adventurous palate. A bed of spicy fried rice is loaded with kimchi, gojuchang, carrot, edamame beans, mushrooms & silky onion. Elevated with nori strips, an optional fried egg and dotted with black … Read more
It’s a veggie burger night feast, Chef! A toasted bun is smeared with mayo, then layered with fresh greens, a crispy falafel patty, tangy tomato, refreshing cucumber, and pickled onions. Sided with golden oven-roasted sweet potato fries, it’s a spoil-yourself, mid-week meal that will make you think the weekend’s arrived early.
Ready to make a gorgeous plate of food, Chef? You will start with a bed of al dente orzo pasta, coated in a rich, tangy tomato sauce. Top this with crispy, herb-crusted tofu slices, then drizzle a zesty lemon cashew cream cheese sauce over. Finish with toasted seeds. Looks almost too good to eat!
Sweet dreams are made of greens! Crumbed halloumi is tossed with peas, salad leaves & chickpeas, and coated in our famous emerald dressing: yoghurt, guacamole & red wine vinegar. Walnuts and fresh apples finish off this fresh dish with a divine crunch!
There is nothing dull about this Cape Malay dahl, Chef! Intricate layers of Spice & All Things Nice Cape Malay Curry Paste combine with spicy ginger, creamy coconut milk, earthy mushrooms & spinach. Dished up over a generous serving of bulgur wheat and garnished with sweet pops of golden sultanas and herbaceous coriander.
Flat rice noodles soak up a curry paste-infused coconut milk broth, layered with fresh coriander, spicy chilli & earthy spinach. Dotted with pan-toasted tofu mince and golden peanuts. It’s the perfect example of how Thai food should be – unpretencious, completely delicious, and beautiful fresh flavours.
It’s the perfect portable dish for on-the-go people like you, Chef! Turned into a delicious sit-down meal, this traditional South African takeaway will fill you up with taste and flavour. A warm burger bun is hollowed out and filled with a Durban-style curry, dotted with onion, butternut, chickpeas & butter beans. Served with dollops of … Read more