Sweet Potato Buttah Masala
Experience first class comfort with this buttah lentil curry: a thick, creamy sauce swirled with roast sweet potato, & parsley. Served alongside toasty naan bread. Flavourful and currylicious!
Meal Category: Veggie
Coriander Pesto & Aubergine Bowl
On any day that you makes this bowl of deliciousness, you will end the night with a culinary highlight. That’s because of the complementary combo of oven-roasted aubergine & silky onion, which is added to steamed quinoa. After adding crispy chickpeas, Pesto Princess Coriander & Chilli Pesto & chilli, you will dollop this this creation … Read more
Spiced Tofu & Butternut Dip
Add a fun element to any meal with homemade pita triangles, used in this meal to scoop up a homemade butternut & coconut yoghurt dip topped with caramelised onion. This is served with spicy-coated tofu slabs and a bright salad featuring sweet corn, briny olives, toasted nuts & tangy tomato. Garnished with delicate chives.
Sweet Potato & Avocado Salad
A salad that’s heartier than the artichoke hearts in it, Chef! Oven-roasted kale, sweet potato, cannellini beans & artichokes are tossed in a zesty mustard-mayo dressing. Topped with creamy avo, salty cheese ribbons and crispy onion bits.
Satay Tofu Bowl
The combination of these ingredients will create mouthwatering magic in your mouth, Chef! Oven-roasted sweet potato is plated with spinach-loaded basmati rice and plump edamame beans. Served with crispy tofu coated in panko breadcrumbs and a peanut butter-soy sauce that brings everything together.
Sun-dried Tomato Mushrooms
It’s a midsummer night’s mushroom & sun-dried tomato dinner dream, Chef! Button mushrooms & onion are fried in garlic and NOMU Cajun Rub until golden, swirled in cream and elevated with tangy sun-dried tomatoes. Served with a toasted ciabatta roll, grated cheese & peppery fresh spring onion.
Golden Mushroom Feast
A delicious, restaurant-style dinner! Crispy mushrooms served with vegan mayo, tart radish, pickled ginger, sesame seeds, diced cucumber, and fluffy rice.
Waterford’s Crispy Halloumi & Noodles
Wave goodbye to boring meals and say ‘hello’ to halloumi cooked in a mouthwatering UCOOK sesame-peanut curry paste & a spicy hit of gojuchang, together with carrot rounds & bell pepper. Served on a bed of al dente egg noodles and garnished with toasted sesame seeds.
Lebanese-style Lentils & Rice
Lebanese food is a treat for all of a Chef’s senses – from the beautiful aromatics, zesty notes of citrus, and pops of sweetness in savoury recipes, to the enticing colours on the plate. Steeped in tradition, this modern take on Lebanese rice with lentils, baby marrow, & bell peppers with dried cranberries is a … Read more
Creamy Sun-dried Tomato Chickpeas
Our clever UCOOK Chefs have handpicked this mouthwatering combination of vegetables to ensure an exciting and interesting dining experience. A bed of rustic potato mash is joined by a crispy chickpea & coconut broth, dotted with earthy spinach, golden mushrooms & tangy sun-dried tomato. You will be grateful for the generous portion, trust us!