Balsamic Beef Sirloin
Beautiful, succulent sirloin served with dreamy potato mash, and charred green beans that have been fried in garlic. It is finished off with a sweet and sticky balsamic reduction, fried feta morsels and crunchy walnuts.
Meal Category: Adventurous Foodie
Café Au Lait Venison
Knowing some French comes in very handy in the culinary world. Plus, it sounds so fancy, Chef! Café au lait means ‘coffee with milk’ in French. Today, the ‘Au lait’ part will be crème fraîche. This fantastic French sauce will be poured over seared venison slices, which is accompanied by potato mash and buttery broccoli. … Read more
Waterford’s Lamb & Mixed Berry Sauce
If you want to pull out all the stops for dinner tonight, this is the recipe for you, Chef! A glossy berry & sweet wine syrupy sauce, infused with fresh rosemary, is poured over browned leg of lamb slices. Served with crispy smashed baby potatoes and a delicately pickled tomato & onion salad.
Mexican Beef Burger
Think of everything you love about a juicy beef burger. Now think of some of the delicious flavours of Mexican food that tingles your tastebuds. Now combine your food dream into a reality! A toasted burger bun is topped with fresh greens, tangy tomato slices, a melted-cheese beef patty, and generous slatherings of homemade guacamole. … Read more
Stettyn’s Vegetarian Bang-Bang Cauli
Crispy & crumbed cauliflower is fried to golden perfection and served with a spicy Asian sweet chilli sauce for dunking. Sided with a creamy & crunchy cabbage slaw. It’s an absolute banger, Chef!
Crumbed Vegetarian Aubergine Schnitzel
A vegetarian feast that expertly balances smooth and crunchy. A silky smooth potato mash accompanies chilli panko breadcrumb-coated aubergine slices. Elevated with a zesty apple & greens salad, which is finished with Italian-style hard cheese ribbons, pan-roasted walnuts, and sweet cranberries.
Smoked Trout Ribbon & Potato Rosti
It’s not every day you can look forward to an extra crispy, extra delicious potato rosti. Layered with a smear of dill-infused crème fraîche, smoky trout, oven roasted beets, fresh greens, and nutty almonds. Finished with zesty lemon juice, plus dollops of Pesto Princess Basil Pesto with cooling cucumber.
Philly Cheese-steak Pizza
Do you like a cheesy beef sandwich? What about pizza? Then you’ll LOVE this mouthwatering mash-up, Chef. Savour a pizza slice with a base of garlic-infused bechamel sauce, topped with juicy NOMU BBQ-spiced beef strips, sweet onions, golden mushrooms, and green pepper slices. All covered, of course, in oozy mozzarella cheese. Just look at that … Read more
Groote Post’s Chimichurri Beef Rump
Here’s a culinary secret: Lots of ingredients don’t always equal elegance, but high-quality ingredients prepared & paired the right way do. With this dinner-date dish, juicy steak slices are dolloped with chimichurri, then sided with lightly charred long-stem broccoli dotted with toasted almonds and a serving of golden potato wedges.
Baked Potato & Chorizo
Instead of limiting the baked potato to a supporting role, make it the main star of the show! With crispy skin on the outside but fluffy deliciousness on the inside, this loaded potato is topped with salty chorizo, toasted panko breadcrumbs, & cheddar cheese. To balance the richness, we’ve sided the dish with a raspberry … Read more