What’s the tea today, Chef? This intricate, innovative, and incredibly tasty salad! Featuring two uniquely South African ingredients, biltong and rooibos tea. Golden pan-roasted gnocchi are tossed with biltong, sun-dried tomatoes, fresh greens, plump pops of corn & crunchy almonds, and coated in a rooibos, white wine & spice-infused mustard cream.
This fish dish is simply delish and will go down swimmingly with any diners you ever have over for dinner. It starts with the oven roasted crossed potatoes, continues with a zesty pickled onion, cucumber half-moon, & dill salad, and ends on a high note with perfectly pan fried trout drizzled with lemon-infused horseradish & … Read more
A veggie roast is paired perfectly with crispy baby marrows, crunchy lentils, and toasted walnuts. This scrumptious feast is completed with a deliciously spicy & creamy harissa labneh. Finished off with toasted pita triangles and fresh parsley.
These Thai-style chicken tenders are crunchy, sticky, and irresistible all at once. Chicken strips are coated in a cashew & panko crumb, then fried until golden & crunchy before being smothered in a sweet-soy sauce. This yummy goodness sits atop a bed of fluffy ginger-infused coconut rice. Sided with a fresh radish salad. Absolutely addictive!
Fresh, nutty, crunchy and zesty – this one is bound to be a winner. A smear of creamy pea purée is topped with a golden, pan-fried yellowtail fillet, and adorned with a zesty hazelnut & parsley salsa. Served alongside crispy smashed baby potatoes and charred green beans.
A fluffy charcoal bun is loaded with a delicious lamb mince patty, a fresh tomato & olive “salsa”, pickled cucumber & red onions, crumbled feta, and a lashing of creamy tzatziki to finish it off. Sided with golden roasted potato chunks and sprinkled with fresh dill, this dish will have you wishing every night was … Read more
Succulent confit duck is drizzled with a smoked paprika hummus and served alongside crispy battered zucchini fries. Accompanied by a refreshing cucumber & feta salad. Get ready to impress your guests, Chef!
Taste the flavours of Korea with this delicious crispy chicken coated in a delectable Korean sticky sauce and nutty sesame seeds. It is served on a bed of edamame & nori-dotted jasmine rice, alongside pickled cucumber & radish rounds. This Korean-inspired feast will fill your kitchen with incredible aromas and your mouth with wonderful flavours.
Tender & juicy lamb slices lie on top of a smooth & velvety pea purée. Sided with roasted radish & beetroot for earthiness and colour. Accompanied by a simple feta salad. Then it’s all sprinkled with almonds & mint for an added burst of crunch & freshness. It’s deliciously fab, Chef!
Oh my, it’s time for some fish pie, Chef! A decadent coconut cream & dijon mustard sauce coats leeks, carrots, peas & hake, which is topped with potato mash and baked in the oven until golden. Sprinkle with fresh parsley, garnish with a slice of lemon, and indulge in your so-fish-ticated homemade fish pie.