We bring you some bursting African flavours with these Kenyan-style fried calamari tubes, enrobed in desiccated coconut and served with potato wedges. This dish is completed by a lemon mayo and a Kachumbari salad of tomato, red onion, cucumber, and fresh coriander.
Tahdig (pronounced tah-deeg) literally means “bottom of the pot” in Persian. It refers to a beautiful pan-fried Persian rice dish that is fluffy and buttery on the inside, with a perfect golden crust on the outside ie. the layer at the bottom of the pot! This dinner delight is served with tender lamb kleftiko, which … Read more
Pan-seared lamb rump is served alongside a smooth cannellini bean & crème fraîche purée, braised balsamic onions and blanched green beans. Acidic pickled mustard seeds, a sweet glaze and fresh thyme balance out and finish off this mouthwatering dish!
Pork rump is pan seared and basted with butter before being topped with an exotic mushroom mixture and grated hard cheese. It is then roasted in a hot oven so that the lush topping can crisp up. As if this isn’t delicious enough, it is sided with smashed baby potatoes for crunch and salad leaves … Read more
Indulge in this super simple yet incredibly flavoursome dinner! Perfectly golden potatoes dauphinoise with a coconut twist is served alongside succulent seared duck breast, lathered in a tart & sweet plum sauce. Sautèed cabbage is tossed with peanuts to make the perfect side to this fabulous meal.
Aloo chaat is a delicious Indian street food made with potatoes and chutney. Try our take on it, loaded with sticky chutney, fragrant spices, red onion, and fresh chilli. Sided with hot smoked trout and a curry leaf mayo for dunking. You’ll love this lip smacking international dish!
Sticky sushi rice is cooked to perfection before being shaped into little patties, covered in a crunchy crumb, and fried until golden. Topped with wasabi mayo and sweet shredded duck confit, this dish really isn’t too good to be true! It is sided with a fresh salad and sprinkled with coriander for a fragrant finish.
Succulent pieces of chicken are tossed in a sweet and salty hoisin sauce, before being tossed through caramelised onions and served inside a fluffy homemade steamed bun. Sided with a zingy smashed cucumber salad, what could be better?
Beautiful lamb rump is roasted to perfection before being coated in a delicious cheese & parsley crumb coating. It is served with bread sauce, a sauce made from clove-infused milk and breadcrumbs. Finished off with smooth mash and a roasted carrot salad, this dish is hearty and simple!
This veggie pasta dish will impress everyone at the table, whether they’re vegetarian or not. Oven-roasted aubergine is tossed with charred baby marrows, fresh basil, and black peppercorn-crusted goat’s cheese, and topped with a toasted pistachio & panko crumb. Give it a squeeze of lemon and enjoy the Italian feast, Chef!