On its own, mac ‘n cheese is already hard to resist. However, add truffle oil and two extra kinds of cheese, and you have yourself a dangerously delicious dinner! Add fresh parsley for flair and sunflower seeds for crunch, and marvel at the magic of this mouthwatering dinner. You might want to keep the pot … Read more
A beautiful fillet of trout smothered in a creamy cheat’s Hollandaise sauce made from Dijon mustard and crème fraîche with a sneaky surprise umami kick – miso paste! Served with an avocado & corn salad, and roasted sesame butternut. All the skill with none of the fuss!
Soft bao buns are filled with battered & fried chicken pieces coated in a beautiful gochujang-soy-honey sauce. Topped with pickled onion & cucumber, a kewpie mayo drizzle, and toasted sesame seeds. The finishing touch is a sprinkle of fragrant coriander. Whether you’re a fan of bao buns or simply looking for something new, this Korean … Read more
This recipe delicately balances bold flavours to ensure every bite is interesting. A bed of jasmine rice is topped with handmade chicken meatballs loaded with garlic, ginger, coriander & spices. Everything is deliciously drenched in a coconut milk-based sauce and sided with charred broccoli & pak choi.
Savour the unique flavour of ostrich steak in a rich café au lait sauce. Paired with creamy potato mash and a fresh salad for a decadent and satisfying meal.
This Thai-inspired dish will make you go absolutely nutty, Chef! Soba noodles, red curry chicken mince and crunchy veggies are tossed in a nutty, salty and bright peanut sauce. Topped with charred sweet mango and a chilli oil. It’s full on flavour and unforgettable.
These charred corn and chorizo tacos are a tasty and satisfying meal, loaded with juicy & spicy chorizo, charred corn, shredded greens, black beans, avocado, feta, and sour cream. Served with a zesty lemon and tomato salsa, these tacos are perfect for a quick and easy weeknight dinner.
On a crisp-crust, airy baguette comes layers of spicy sriracha mayo, lemongrass, ginger & garlic infused rump strips, plus quick-pickled carrots, cucumber matchsticks & radish rounds. Pace yourself, Chef, because you’ll want to finish this in a few big bites!
Roasted baby potatoes are covered with sweet-tart sun-dried tomatoes, salty capers, & briny olives. These perfectly complement the addictive cheese & garlic chicken wings, coated in a special seasoning, and sided with a chive-laced sour cream for dunking. Now spread your wings and fry, Chef!
Learn how to make these impressive and delicious wontons, filled with a super tasty hoisin and shredded duck confit filling! These crunchy delights are served with a carrot ribbon, corn, and cabbage salad. So much yum & flavour for such little parcels!