Beer-steamed Mussels
Beautiful half-shelled mussels are steamed to perfection in a light beer sauce. Served with crusty French baguette and a fresh salad, this dish is as simple as it is divine!
Meal Category: Adventurous Foodie
Cinnamon Rooibos-spiced Rice & Lamb
Delicious lamb chunks are basted in cinnamon & sumac. Served with a fresh pomegranate & golden sultana salsa for some sweetness, and a cucumber & mint yoghurt for freshness. All of this sits on a bed of cinnamon & rooibos rice – a Lebanese and South African fusion feast!
Red Chimichurri & Beef Sirloin
Vibrant root vegetables are roasted until golden and served alongside sizzling beef sirloin steak. It is topped with a delicious homemade red chimichurri sauce, made from red pepper, spring onion, and fresh chilli. This dish hits the spot every time!
Homemade Cauli Bread & Pork
Delicious pork neck steak is cooked to perfection and served alongside fluffy cauliflower “bread”, a new take on classic bread. You won’t believe the amazing results! Sided with a green bean salad, you will remember this dish for a long time to come!
Bacon-wrapped Beef Fillet
Beef fillet is coated in horseradish sauce and Dijon mustard, before being rolled in breadcrumbs and wrapped up in delish bacon slices. It is accompanied by classic jacket potatoes and fresh green leaves. Bacon, fillet, potato, need we say more?
Fishcakes & Katsu Curry Sauce
Tantalise all of your tongue’s taste receptors with this intricate curry dish. On a bed of coriander rice comes golden pan-fried fishcakes. An addictively delicious Katsu curry sauce is poured over, with notes of ginger, soy & tangy tomato. Charred pineapple rings, heated until smoky & extra sweet, and a delicious coconut & cashew nut … Read more
Truffle Bread Pudding & Pork
A decadent and savoury take on classic bread & butter pudding. It is served alongside perfectly cooked pork schnitzel and is accompanied by a dressed green leaf & tomato salad drizzled with a sweet balsamic reduction.
Brazilian Pork Ribs
Pork ribs are marinated in garlic, ginger and lime before being baked to juicy, tender and mouth watering perfection. Served with golden saffron rice studded with black beans, sided with sweet charred pineapple rings and finished off with toasted coconut flakes, you’ll be thinking about this dish long after you’ve eaten it!
Ostrich & Panzanella Pasta Salad
Inspired by the flavours of Italy, this recipe is our take on a classic Panzanella-style salad and orecchiette pasta – but with a South African twist. By adding browned ostrich goulash, this unique recipe is one to earmark for many future dinners.
Buttermilk-fried Chicken Burger
Learn how to make your own fast food (with much tastier results) by trying this buttermilk-battered chicken breast burger. Topped with fresh tomato slices and cheddar cheese, and served with a zingy cabbage & raisin slaw. Divine is an understatement!