Pork schnitzel is pan fried and basted in butter, before being splattered with a delicious lashing of Pesto Princess Chimichurri Sauce. It is sided with a roasted butternut, toasted pumpkin seed & bocconcini salad, and crisp cheese-crumbed green bean “fries”!
Beautiful trout fillets are basted in a sweet-sticky Indo soy sauce and coated in a toasted sesame seed crust. Served on a bed of fluffy jasmine rice and sided with pak choi and a salad of zesty chilli smashed cucumber. Finished with a kewpie mayo drizzle.
Pork fillet crusted in Italian-style hard cheese and panko breadcrumbs. Served with roasted long stem broccoli, baby potatoes and a sun-dried tomato & flaked almond salad. Finished off with a drizzle of sage butter and a squeeze of lemon.
Take a whirlwind romantic trip to the Middle East with this Moroccan-inspired dish. Roasted carrot is the delicious accompaniment to luscious lamb shoulder cubes. Toasted pita triangles means you can scoop up every last bit of tastiness. Sided with a generous helping of roasted beetroot labneh, a soft Middle Eastern cheese made from strained yoghurt. … Read more
Decadent dukkah-crusted lamb rump sided with a couscous salad loaded with crispy chickpeas, golden gooseberries, and fresh mint. Dressed salad leaves with a dollop of creamy mint-laced yoghurt elevates this meal to new heights.
You’d expect to find lamb chops cooked with traditional herbs like rosemary. However, these lamb chops are braised in a fruity sauce of grapes, red wine, and a touch of port; a delightful taste surprise! Paired with a smooth gem squash mash and some flaked almonds for crunch, you are all set for a delicious … Read more
Crispy pork kassler is drizzled with a homemade remoulade loaded with anchovies, capers, mustard, and mayo. Sided with smashed baby potatoes drizzled with roasted garlic oil and sprinkled with Italian-style cheese. Your mouth will be watering!
Sticky sushi rice and trout are shaped into little patties & fried until golden. Topped with wasabi mayo, this dish is a taste explosion! Sided with a fresh salad and sprinkled with coriander for a fragrant finish. It may require a little effort but it’s so worth it once you dig in!
Looks like Santa came early this year! With this recipe, you don’t have to wait until Christmas to enjoy the warming, spicy notes of mulled wine. As a sauce, it is poured over a juicy rump steak and completed with a side of golden-baked thyme potatoes and roasted broccoli. Ho-ho-hope you enjoy, Chef!
Japanese-style cuisine at its finest! A fragrant broth of pickled ginger, mushrooms, pak choi and dashi granules is elevated to new taste heights by spicy sriracha and soy sauce. Served with a flaky kingklip fillet on top and tender egg noodles, this dish proves that broth doesn’t have to be boring, but on the contrary, … Read more