Caribbean Jerk Chicken

Ready for a tropical trip to the Islands? Chicken pieces are rubbed with NOMU African Rub, roasted to perfection and served with a moreish jerk sauce for dipping. A creamy cabbage & chive slaw, charred pineapple rings and sweet potato fries are the perfect sides to complete this hearty meal.

Ostrich Carne Asada

Zesty, charred, spicy & fresh. What more could you want? Ostrich steaks are flavoured with a spicy citrus marinade and served with creamy & crunchy avocado fries. Sided with a refreshing tomato & jalapeño salsa and charred corn on the cob topped with sour cream, grated cheese, Mexican spices, and fresh coriander. Let’s go!

Pork Belly Roast

A marriage of classic flavours means you can’t go wrong. Beautiful pork belly served with roasted carrots and long-stem broccoli, and a beautiful roast apple purée. It may require a little effort but it is worth the toil when you get to dig in!

Duck à l’Orange Tagliatelle

There’s something about the classic flavour combination of orange and duck, paired with the caramelised mirepoix of onion, carrot and celery that gives this new take on a ragù that extra wow factor!

Sumptuous Sirloin & Rustic Mash

Tender sirloin is adorned in a garlic butter basting, drizzled with chimichurri and served alongside a rustic potato mash. Sided with a flavoursome edamame and baby tomato salad. Topped with ribbons of Italian-style cheese – it’s a glorious taste sensation you will never forget!

Chorizo & Mussel Paella

This dish is a fun & easy twist on traditional paella. It features chorizo and mussels, which are served with a delicious sauce of tomatoes, Spanish aromatics and golden wine. Pickled peppers & peas are added for a pop of acidity & brightness. A true crowd pleaser and perfect for sharing with friends and family.

Tuna Steak & Avo Fries

A perfectly seared tuna steak is served with a new twist on classic fries, namely: avo fries! Thick slices of creamy avo are coated in a panko crumb before being fried to crispy perfection! A tomato and red onion salad cuts through the steak and the avo, lending the dish a refreshing touch.

Apple-cranberry Pork

Tender pork is topped with a delicious apple & cranberry mixture cooked in brandy and drizzled with sage butter sauce. Served alongside roasted sweet potato chunks and a mustardy walnut & dried cranberry salad. This dish is fun to make and amazing to eat!

Tuna & Moroccan Pea Fritters

Fill your kitchen with the fragrant scent of crispy NOMU Moroccan rub pea & kale fritters dunked in sour cream. Served with crispy kale, tomato, perfectly seared tuna & fresh mint. Need we say more?

Greek Almond-crusted Lamb

Lamb is cooked until succulent before being covered in a beautiful almond & parsley crumb. It is served on a bed of tender orzo studded with chopped sun-dried tomato. You will love each and every bite of this wonderful dish!