Take your Weber braai game to the ultimate level with ostrich steak and a fancy salad doused in truffle vinaigrette. Served with finger-licking good garlic bread, you can’t go wrong with this one. Weather not playing along? It’s a stove-top only recipe too! No excuses – you have to try it!
Taste the flavours of Korea with this delicious fried chicken coated in a delectable Korean sticky sauce and nutty sesame seeds. It is served on a bed of edamame & nori-dotted sushi rice, alongside pickled diced cucumber & radish rounds. This Korean-inspired feast will fill your kitchen with incredible aromas and your mouth with wonderful … Read more
We love to order them when we go out, but have you ever tried making crumbed mushrooms at home? It’s easier than you think! Pair them with delicious slices of pan-fried sirloin steak and a fresh green leaf & toasted almond salad, and you have yourself a glorious weeknight dinner!
Get cheffy with this classic bearnaise sauce, served alongside perfectly cooked fillet steak! This well known and delicious meal is accompanied by roasted sweet potato wedges and finished off with a simple salad for freshness. A winning flavour combination every time!
Lamb shoulder is cooked until succulent before being coated in a beautiful pistachio & Italian-style hard cheese crumb. It is served on a bed of tender orzo studded with chopped sun-dried tomato. Sided with green leaves and sprinkled with fragrant basil, you will love each and every part of this wonderful dish!
Succulent beef fillet is seared to absolute perfection before being served with a rich red wine sauce and the cheesiest, crispiest, most delicious croquettes known to man! This breathtaking dish is served alongside a bright carrot salad for some sweetness and overall balance.
Taste the flavours of Korea with this delicious fried chicken coated in a delectable Korean sticky sauce and nutty sesame seeds. It is served on a bed of edamame & nori-dotted sushi rice, alongside pickled diced cucumber & radish rounds. This Korean-inspired feast will fill your kitchen with incredible aromas and your mouth with wonderful … Read more
Crispy pork kassler is drizzled with a homemade remoulade loaded with anchovies, capers, mustard, and mayo. Sided with smashed baby potatoes drizzled with roasted garlic oil and sprinkled with Italian-style cheese. Your mouth will be watering!
Japanese-style cuisine at its finest! A fragrant broth of pickled ginger, mushrooms, pak choi and dashi granules is elevated to new taste heights by spicy sriracha and soy sauce. Served with a flaky kingklip fillet on top and tender egg noodles, this dish proves that broth doesn’t have to be boring, but on the contrary, … Read more