Café Au Lait Sauce & Venison
Savour the unique flavour of venison steak in a rich café au lait sauce. Paired with creamy potato mash and a fresh salad for a decadent and satisfying meal.
Meal Category: Adventurous Foodie
Spanakopita-Style Vegetarian Tortillas
Fill it, fold it, fry it, and feast on it! This is our take on the famous Greek pastry ‘spanakopita’. A creamy spinach filling is served inside a soft tortilla, which is then fried to golden perfection! It is sided with cucumber, tomatoes, fresh green leaves, and creamy tzatziki.
Spanish Chipotle Lamb Bowl
Spanish spices. Savoury smokiness. And a zesty sour cream drizzle to cool off your palate! Chipotle chillies infuse warmth into a rich tomato passata sauce, which is soaked up by browned lamb, silky onion & bell pepper. Served on a bed of steaming jasmine rice and garnished with pickled jalapeños.
Spiced Beef & Pappardelle
The secret to this sensational pasta dish? The combination of the seasoned stock & mustard crème, which gives this dish a rich, decadent sauce that coats everything – from the al dente pappardelle pasta and browned mince, to the golden mushrooms. A dash of lemon juice, a garnish of fresh dill, and you’ve made every … Read more
Heavenly Hazelnut Duck
Cured and roasted in its own fat, duck is considered a true delicacy. With this dish, it’s served with creamy sweet potato mash, sage burnt butter and an apple & Danish-style feta salad. Delectable!
Kimchi Ranch Dressing & Chicken Wings
If you ever get a request for chicken wings, this is the recipe to pull out, Chef! Not only will you be serving homemade, freshly made polenta cornbread (don’t worry – it’s super easy to make), but crispy, BBQ-coated chicken wings, and creamy Kewpie mayo kimchi dressing for dunking.
Nitída’s Beef Sirloin
The French are famous for their culinary skills with sauces, and today’s recipe pays tribute to their talent with a Bordelaise-inspired sauce made with red wine, infused with herbs & cooked with a rich beef stock. This will be poured over a seared beef sirloin, served with creamy feta, crisp greens & cucumber salad and … Read more
Blue Cheese Sauce & Ostrich Ciabattini
If you have a distinguished palate that savours acquired tastes, this is the recipe for you, Chef! Homemade blue cheese sauce is poured over slices of seared ostrich and nestled inside a ciabattini roll with fresh greens, sweet caramelised onion & tangy tomato. Dish up with a generous serving of Rootstock Potato Crisps for a … Read more
Hake Goujons & Butternut Hummus
Oven roasted until golden, hake goujons are sided with a fresh salad of greens, ribbons of hard cheese & balsamic vinegar, plus toasted pita quarters. If the homemade roasted garlic & butternut hummus sounds tricky to make, don’t worry! You have UCOOK by your side.
Honeyed Baby Carrots & Beef Rump
Tender beef rump is the star of this dish! It is complemented by nutty barley loaded with fresh cucumber, sprinkled with herb-crusted feta, and served with honeyed baby carrots & crunchy almonds.