Beef schnitzel is pan-fried and basted with a moreish rosemary & garlic butter sauce. Sided with a colourful heap of roasted butternut, cauliflower & crispy kale. A sprinkling of toasted pecans gives this dish a nutty crunch. A perfect & comforting dinner recipe!
Fried wontons stand in for nachos in this crazy delicious dish! These crispy golden delights are topped with tasty hoisin-smothered beef, cabbage & spring onion, and a kewpie mayo drizzle. This is not your average pile of nachos, Chef.
There is nothing better than wagyu beef meatballs, pineapple & onions coated in a sweet ‘n sour sauce. Served over a base of jasmine rice and topped with toasted cashews & fresh chives.
The perfect Portuguese dish when you’re in a rush, Chef! Prego-coated steak slices are nestled between two halves of an airy Portuguese roll, with its signature slightly-crisp crust. Sided with a refreshing feta, tomato, cucumber & greens salad.
Succulent sirloin steak is served with a rustic sweet potato mash and a crispy kale and tomato salad (trust us, even if you don’t like kale, you will love this salad!) This dish has all the dinner elements you could hope for: sustenance, texture and flavour!
Aubergine wedges are roasted until golden and accompanied by Pesto Princess chimichurri-coated beef strips. A simple tomato salad is served alongside for some freshness, while sunflower seeds finish it off with a crunch.
A simple, stunning, and scrumptious dinner! Succulent strips of beef rump are tossed in an Arrabiata sauce with silky strands of pasta. Loaded with Kalamata olives and sided with fresh salad leaves, this dish will comfort your soul and ignite your taste buds!
A saucy, satisfying classic gets a gorgeous revamp with ostrich mince, stewed in a rich sauce of tomato and kidney beans with BBQ sauce. Served with roasted pumpkin, finished off with dollops of coriander-crema. Sprinkled with chopped parsley and fresh chilli. Yeow!
We’re giving the poke bowl a South African twist! On a bed of fragrant jasmine rice rests salty biltong, green pops of edamame beans, yellow corn, red radish, cabbage, and fresh coriander. Finished off with a moreish kewpie mayo & sriracha dressing.
It’s as easy as 1, 2, 3 when it comes to making your own homemade flaky shortcrust pastry. Under this golden blanket of goodness lies tender beef strips mixed with onion, fragrant spices & zesty lemon juice. Served with tzatziki & scatters of pine nuts. You’ve got the best part of your week sorted!