Sweet ‘n Sour Beef Meatballs
There is nothing better than beef meatballs, pineapple & onions coated in a sweet ‘n sour sauce. Served over a base of jasmine rice and topped with toasted cashews & fresh chives.
Meal Category: Beef
Creation’s Beef Fillet
Make a culinary creation that creatively elevates great ingredients into a vivid food memory. Juicy steak slices are served next to oven-roasted baby potatoes & onion wedges. A golden macadamia burnt butter is spooned over this veggie medley, together with a creamy roasted garlic mayo. Finished with fresh parsley.
Cheesy Beef & Pumpkin Bake
A dish that defines ‘layers of flavour’, Chef! Oven-roasted pumpkin, caramelised beef mince, charred bell peppers, & silky onion are coated in a special UCOOK spiced stock and cooked with tangy chopped tomatoes. The flavoursome mince mix is layered with homemade bechamel, then baked until the cheesy top is a golden crispiness.
Beef Schnitzel & Roasted Cauli
Having an easy and delicious cheese sauce recipe in your Chef’s pocket is always handy. Made with a homemade roux, this delectable liquid will be poured over oven roasted cauliflower & onions, sided with juicy beef slices. A simple green salad with sunflower seeds adds crunch and freshness.
Classic Spaghetti Bolognese
It’s the no-hassle, no-fuss, no-problem-cleaning-the-plate recipe you can always rely on. A rich, tangy tomato sauce elevated with a special UCOOK seasoning mix wraps around browned beef mince. Sprinkle over some grated Italian-style hard cheese & shreds of fresh basil, and enjoy!
Curried Beef Mince
A classic firm fav for the fam! Fluffy white basmati rice is topped with a flavourful curry mince & tomato passata sauce. All garnished with fresh parsley. Lekker!
Brown Butter Trout & Fondant Potatoes
It’s guaranteed! After tasting these fondant potatoes, you will be the dish’s no.1 fan, Chef. Oven-baked potatoes soaked in beef stock are doused in an almond & cashew nut brown butter sauce, dotted with fresh parsley. This perfectly complements the crispy-skin rainbow trout fillet and sun-dried tomato & greens salad.
Blue Cheese Polenta & Ostrich Stew
Juicy free-range ostrich strips are added to a deliciously flavourful tomato & red wine sauce. Once all cooked together, this lusciousness is spooned over the creamiest, cheesiest polenta base, before being sprinkled with a fresh & zesty salsa.
Pesto & Biltong Vermicelli Noodle Bowl
A bed of green leaves is topped with salty beef biltong, tender vermicelli rice noodles, blistered tomato, pops of peas, creamy Danish-style feta & crunchy pumpkin seeds. All tossed together in a basil pesto dressing.
Crispy Beef Schnitzel
A crispy, cheesy panko breadcrumb-coated beef schnitzel is the main attraction of today’s meal. The supporting acts are a side of silky smooth potato mash and lightly charred broccoli with a lemony zing. The meal is finished with a delicious drizzle of garlic butter and freshly chopped parsley.