Time to make some very tasty, toasty tortillas, Chef! These Mexican wraps are loaded with fresh greens, NOMU Mexican spiced beef mince covered in melted cheese, charred corn, rich black beans, tangy tomato, and a kick of jalapeños. Finished with a sour cream guacamole drizzle.
A sensational Asian-inspired stir-fry dish with intertwined flavours and textures of crunchy cabbage & carrots, salty peanuts, al dente egg noodles, strips of seasoned rump slices, jalapeño relish and sweet piquanté peppers. A mouthwatering culinary mix and match, Chef!
Pillowy sweet potato gnocchi is fried until golden & toasty. This is topped with a rich ragù made from caramelised mince, onion, red wine, tomato passata & cannellini beans, finished with grated Italian-style hard cheese. To balance the decadence, a side of greens, a sprinkle of toasted seeds and a drizzle of balsamic reduction.
A quick summer salad that will gnocchi your socks off! A bed of green leaves is topped with salty beef biltong, crispy sweet potato gnocchi, fresh tomato, pops of peas, creamy Danish-style feta & crunchy pumpkin seeds. All tossed together in a red wine vinegar dressing for tang.
A classic dinner go-to that is always delicious for the entire fam. Beef mince bolognese sauce is combined with macaroni pasta, lentils, fresh oregano, and Italian-style hard cheese. Everything is then topped with mozzarella and baked in the oven until golden brown and oh-so-yummy.
Layers of sweet & salty join together to create a sensational sticky beef dish. First, a bed of fluffy jasmine rice. Next, a generous helping of sticky & saucy beef strips, with a crispy spiced coating fried until golden. Lastly, a mouthwatering medley of pickled peppers, plump edamame beans & fresh coriander. Quick to prepare, … Read more
A bed of perfectly cooked black rice cradles a rich curry, where coconut milk & curry paste unite, while vibrant patty pans & green beans add a crisp bite to the velvety sauce. Crowned with seared steak slices — crispy on the outside, succulent within. Each mouthful is an exquisite harmony of textures & flavours.
Cooking is all about exploring new pasta-bilities! This recipe brings in new flavours and colours with ruby-red beetroot pasta, pops of plump peas, mouthwatering beef biltong & charred balsamic baby tomatoes. Completed with a crumble of creamy feta & toasted pumpkin seeds. Show yourself some love or enjoy this dreamy dish with your loved ones.
From sweet to savoury, dips to spreads, cream cheese is such a versatile ingredient. But have you ever made a sauce from it, Chef? We show you how in this recipe, which features a colourful beetroot, onion, crispy chickpeas & corn roast. Sided with juicy steak slices and finished with the cream cheese drizzle and … Read more
It’s a taste sensation all the way, Chef! From the oven roasted carrots, onions, and crispy chickpeas to the browned beef rump strips drizzled with a vinegary wholegrain mustard dressing, to the parsley yoghurt.