There’s a time for fancy and then there’s a time for comforting. This rustic beef cottage pie features an onion & carrot medley, fried until golden. Add browned mince, garlic, NOMU Mexican Spice Blend, cooked chopped tomato, and a rustic mash baked until golden. Homemade, hearty, and a warm hug on a plate.
Stomach growling, Chef? Put down the bread and spread, because we’ll show you it’s possible to make a tantalising and tasty meal in under 20 minutes. A steaming bowl of al dente spaghetti pasta, adorned with browned beef meatballs and covered in a rich Napoletana sauce will soon be your dinner reality. Now stop reading … Read more
A Mediterranean medley that combines the heartiness of wagyu meatballs and roasted potato chunks with a tangy tomato sauce. The rich flavours are sided with toasted, crispy pita quarters and finished with a crumble of feta and mint. It’s Greece on a plate!
Succulent sirloin steak covered in a creamy béarnaise sauce, this plate is straight from food heaven. To make it even more delicious, this decadent dish is sided with roasted sweet potato wedges for crunch and a simple salad for freshness and texture. Get ready for the compliments, Chef!
This mouthwatering beef dish is gluten-conscious, carb-conscious, and packed with nutritious veggies! It is served with a lemony yoghurt dressing and fresh kale to create a totally health-conscious yet flavour-rich dish! Balanced and delicious!
Sweet red pepper, zesty lime & fresh mint send this Thai-style beef to dizzying heights of scrumptiousness. Steamed basmati means you’re able to relish every drop of this coconut-laced wonder. Hold on Thai-t!
In our opinion, there’s nothing better than a perfectly seared sirloin steak and a homemade olive & roasted red pepper tapenade. Served with dressed leaves, pickled red onions, red peppers and don’t forget a scattering of sliced fresh mint for freshness. This recipe has some waiting time while the veggies are roasting, so make the … Read more
Indulge in our take on a classic combo – fillet steak, a fresh salad, buttermilk-battered onion rings, and fragrant thyme. All the flavours we love are packed into one easy-peasy, restaurant-worthy dish. Close your wallet, turn off the ignition, you’re eating in!
Sizzling sirloin slices sit atop an Italian-style bulgur salad loaded with tomatoes, cheese ribbons, lemon zest, and fresh parsley. A final drizzle of balsamic dressing & a squeeze of lemon juice takes the freshness of this dish to new heights.
This dish is a real treat for the taste buds! Tender beef rump is smothered in a rich emmental sauce, with crispy crumbed mushrooms on the side. A simple cucumber & green leaf salad provides a lovely fresh crunch to the dish. It’s a ten out of ten from us!