Beef Schnitzel & Dill-whipped Feta
The beef schnitzel, fried in butter and NOMU Provençal rub, is accompanied by dill-whipped feta. Sided with charred leeks and a broccoli, pea & radish salad. It’s not too good to be true!
Meal Category: Beef
German Beef Schnitzel & Mushroom Sauce
Golden fried beef schnitzel is served with a rich mushroom gravy. Placed on a bed of smooth lemon-caper sweet potato mash with fresh green beans, it’s the ultimate easy weeknight dinner!
Peppered Ostrich Soup
Had a stressful day? Don’t worry, soon you will feel your cares melt away as you enjoy soothing spoonfuls of UCOOK’s hearty ostrich soup, layered with onions, potatoes & carrots, elevated with fresh cream. Perfected with toasted baguette rounds and topped with crispy onions. Soup’s up, Chef!
BBQ Beef & Potato Mash
Is your apron ready? Your Chef’s hat on standby? Great, then we’re ready to take the kitchen by storm with a flurry of flavour. Today, you will be preparing a juicy beef steak smothered in an amazing BBQ sauce. With a side of smooth, silky potato mash and a fresh salad that combines creamy & … Read more
Beef Steak Prego
A fluffy Portuguese roll is toasted until golden, then stacked with juicy sirloin slices smothered in a delicious prego sauce and caramelised onion. Sided with a green leaf, pickled cucumber & tomato salad with crumbles of creamy feta.
Feta, Biltong & Sun-dried Tomato Salad
Fresh, creamy, tangy, and earthy, this salad brings the A-game when it comes to balancing the saltiness of biltong in a dish. Baby spinach & rocket are tossed together with sun-dried tomatoes and mild cucumber rounds. Finished with a herbaceous Pesto Princess Basil Pesto sauce.
Classic Spaghetti Bolognese
Classic is classic for a reason, Chef! This recipe features a homemade bolognese sauce made extra tangy-licious with tomato paste and tomato passata. A special UCOOK spice mix, al dente strings of spaghetti, and loaded browned mince make this meal both timeless and tasty. Garnished with fresh basil & Italian-style cheese.
German Beef Dinner
Germans are world renowned for their talent to make tasty schnitzels. Like with this sensational stew, made with thin beef schnitzel slices embraced by a rich tomato passata & vegetable stock. Add flavours of garlic, crème fraîche & cheddar, plus crispy ciabatta to scoop up the goodness, and you’re sorted for the season, Chef!
Savanna’s Egyptian Lamb Pita
Fluffy pita pockets are stuffed with a tantalising mixture of lamb mince and fragrant spices, before being baked until golden, crisp and delicious. It is served with creamy tzatziki and a tomato, dried pomegranate & cabbage salad. This little hand-held delicacy will have you closing your eyes with every delicious bite!
Beef Salad & Blue Cheese Crumble
Perfectly fried beef strips are tossed with green leaves, baby tomatoes, cucumber half-moons, and toasted sunflower seeds before being adorned with a blue cheese crumble. Sided with smoked paprika potato fries. What a classic!