Beef Ciabatta Roll
You are going to smash this recipe out of the park, Chef! A smashed, caramelised beef patty is nestled between fresh greens, briny gherkins, & thick, creamy mayo. Side with NOMU BBQ-spiced potato fries.
Meal Category: Beef
Biltong & Leek Soup
Indulge in the heart-warming flavours of this classic biltong soup, a family-friendly favourite that’s both convenient and easy to make. Tender leeks, garlic, and savoury beef biltong in a creamy broth are infused with nutmeg and fragrant herbs. Top it off with crispy baguette croutons and a generous sprinkle of grated Italian-style hard cheese.
Spicy Peanut Beef
Tonight you will be feasting on the fragrant flavours of Thai cuisine. Lightly charred broccoli & browned beef strips swim in an aromatic coconut milk broth, elevated with lemon juice, soy sauce, peanut butter, and red curry paste. Your new go-to dinner from now on, Chef!
Chermoula Beef Meatball Wraps
We’re travelling upwards on the map today to North Africa by using a chermoula-infused mayo as the creaminess for this dish. Smeared on toasted tortillas, this traditional relish forms the base for smashed beef meatball patties, & fresh greens. Served with a lightly pickled tomato, mint & toasted pumpkin seed salad.
Beef Rump & Red Pepper Feta Dip
You know you’ve graduated from enthusiastic homecook to a home-based culinary creator when making your own red pepper hummus feta dip, Chef! This will become a delicious smear on the plate, topped with a medley of oven roasted potatoes & chickpeas. Completed with butter-basted, thyme-infused steak slices, toasted walnuts and fresh parsley.
Wasabi Pastrami Sandwich
Instead of trying to unload your work stress with a mini Japanese garden on your desk, let’s use it as inspiration for lunch, Chef! Wasabi, also called Japanese horseradish, is going to add some spice kick to your lunch today. Simply combine with mayo for a creamy & warming smear on toast, topped with meaty … Read more
Hummus & Beef Rump Spring Bowl
NOMU Italian Rub-spiced beef strips are dished up on a creamy hummus base and topped with silky-sweet onions. Sided with crispy lentils, a cucumber & tomato salad, and crumblings of creamy feta. Let’s spring into action, Chef!
Barbacoa-style Beef Rump
Here’s an interesting foodie fact for you, Chef. Traditionally, Mexican barbacoa is a meat dish steamed in an underground oven. You’ll enjoy the same aromatic flavours using modern cooking techniques for the juicy seared steak, coated in a rich beef stock, orange juice, tangy tomato, black bean & corn sauce. Served with bulgur wheat and … Read more
BBQ Beef & Creamed Spinach
A great creamed spinach balances the creaminess with the earthiness to ensure this classic side dish isn’t a stodgy eating experience. Our on-point UCOOK version features garlicky onions, crème fraîche, and perfectly wilted spinach. Savour with NOMU BBQ Rub-spiced beef strips, buttery gem squash & sunflower seeds for crunch.
Vilafonté’s Spiced Beef & Pappardelle
The secret to this sensational pasta dish? The combination of the seasoned stock & mustard crème, which gives this dish a rich, decadent sauce that coats everything – from the al dente pappardelle pasta and browned mince, to the golden mushrooms. A dash of lemon juice, a garnish of fresh dill, and you’ve made every … Read more