Salad can either be a bit monotonous or really mouthwatering. The difference is using interesting ingredients, complementing textures, and an elevated dressing. We show you how with this superb salad, made with oven-roasted beetroot, toasted almonds, creamy feta, browned beef, baby marrow ribbons, and drizzles of red pepper pesto sauce.
What’s better than grabbing a delicious burger with both hands and sinking your teeth into a juicy beef patty, melted brie cheese, crispy bacon, caramelised onions and sweet & sour gherkins? Absolutely nothing, Chef!
Spoil yourself tonight with a simple cook in the kitchen yet a delicious meal at the dinner table, Chef. The crispiest skinny potato fries share a plate with Mexican-spiced beef strips. Drizzle over zesty mayo, sprinkle over fresh parsley, and grab your knife and fork!
Succulent beef strips are cooked to perfection before being smothered in a creamy and delicious white wine & mushroom sauce. Enhanced with spinach for vibrancy and sunflower seeds for crunch, this dish has the perfect balance of textures, flavours and pizzazz!
The beef schnitzel, fried in butter and NOMU Provençal rub, is accompanied by dill-whipped feta. Sided with charred leeks and a broccoli, pea & radish salad. It’s not too good to be true!
Golden fried beef schnitzel is served with a rich mushroom gravy. Placed on a bed of smooth lemon-caper sweet potato mash with fresh green beans, it’s the ultimate easy weeknight dinner!
Had a stressful day? Don’t worry, soon you will feel your cares melt away as you enjoy soothing spoonfuls of UCOOK’s hearty ostrich soup, layered with onions, potatoes & carrots, elevated with fresh cream. Perfected with toasted baguette rounds and topped with crispy onions. Soup’s up, Chef!
Is your apron ready? Your Chef’s hat on standby? Great, then we’re ready to take the kitchen by storm with a flurry of flavour. Today, you will be preparing a juicy beef steak smothered in an amazing BBQ sauce. With a side of smooth, silky potato mash and a fresh salad that combines creamy & … Read more
A fluffy Portuguese roll is toasted until golden, then stacked with juicy sirloin slices smothered in a delicious prego sauce and caramelised onion. Sided with a green leaf, pickled cucumber & tomato salad with crumbles of creamy feta.
Fresh, creamy, tangy, and earthy, this salad brings the A-game when it comes to balancing the saltiness of biltong in a dish. Baby spinach & rocket are tossed together with sun-dried tomatoes and mild cucumber rounds. Finished with a herbaceous Pesto Princess Basil Pesto sauce.