Elevate your cooking game with this easy-to-make, irresistibly delicious recipe that’s perfect for sharing with friends and family. Succulent beef rump strips, a decadent cheese sauce, and a spicy charred corn salsa are all towered on a bed of oven-roasted potato & carrot wedges.
Tasty & tangy homemade salsa verde is drizzled over a bed of fluffy millet salad with green pops of peas, Danish-style feta, piquanté peppers & crunchy onions. Accompanied by a perfectly cooked sirloin steak. An easy pea-sy meal for the win!
Tired of the go-to recipes in your kitchen, Chef? Then let’s spice things up with a plate that will invigorate your love for cooking. Fluffy bulgur dotted with nutty chickpeas & golden cabbage form the delicious foundation to display seared steak slices. The harissa hummus drizzle will leave clean plates all around the table.
Take a trip to South America with these crispy pork, carrot, and pea-filled empanadas! Flaky homemade pastry encases a divine filling, while a zesty lime & crème fraîche coating covers crunchy sweet corn on the cob. What could be better?
This dish is basically one big bowl of warmth and happiness! Beef mince, buttery cannellini beans, sweet carrots, and fruity red wine all swim together in this incredible soup, to create a comforting and delicious dinner that you’ll want to make again and again!
A crispy flatbread jam-packed with melted cheddar & mozzarella mix, caramelised onions, camembert and a classic South African snack: biltong! This flatbread fiesta will have your taste buds singing and your feet tapping under the dinner table!
Vibrant root vegetables are roasted until golden and served alongside sizzling beef sirloin steak. It is topped with a delicious homemade red chimichurri sauce, made from red pepper, spring onion, and fresh chilli. This dish hits the spot every time!
Tender beef steak is basted in butter & thyme, and served alongside a deliciously crispy hasselback potato and a baby tomato salad. It’s a classic the entire fam will love, Chef!
Mouthwatering beef schnitzels are topped with a crunchy and rich almond-halloumi crumb. Seal this decadent deal with a delicious loaded salad full of pickled peppers for tang and sunflower seeds for crunch, and you have yourself a dinner you’ll dream about!
Beef fillet is coated in horseradish sauce and Dijon mustard, before being rolled in breadcrumbs and wrapped up in delish bacon slices. It is accompanied by classic jacket potatoes and fresh green leaves. Bacon, fillet, potato, need we say more?