Step up your chef game with this rustic lamb pot pie! It’s as easy as 1, 2, 3 when it comes to making your own homemade flakey shortcrust pastry, under which tender lamb leg swims in a rich red wine and thyme sauce, just waiting to be devoured! Accompanied by a light fresh salad, you’ll … Read more
The rump with a Dijon crunch! Flavoursome steak baked in a Dijon mustard and ground almond crust. With sides of tomato and rocket salad, parsley-packed gremolata, and of course, roast sweet potato. A new twist on a timeless combo.
Braai-style beef kebabs threaded with baby tomatoes, onion and succulent beef marinated in BBQ sauce. Served with sweet potato wedges, charred corn and peppers and garnished with parsley – Summer here I come!
This deconstructed tabbouleh features a whirl of inviting flavours: a lean, juicy cut of beef, roasted butternut, pickled sun-dried tomato and cucumber, and fragrant millet – all soaked in a thick hummus and parsley dressing.
Deliciously easy to make and packed with probiotics to keep your gut in good health. Tuck into this healthy feast of sizzling rubbed beef sirloin, tender roasted baby beets, and healthy pickled salad, all drizzled with tasty tahini dressing. Healthy happy tum – here we come!
The king of cosy and nourishing! We’ve given this family classic a Paleo spin with a carb-conscious sweet potato and carrot mash to smother its succulent Ostrich mince and tomato centre, topped with a golden crust of melted cheddar cheese.
This pan-seared sirloin steak gets the royal treatment drizzled with a gorgeous red wine sauce and served with a creamy horseradish mash. Accompanied with a heap of perfectly sautéed lemony-dukkah kale!
Coming in piping hot! Warmth from spicy, seared steak; vim and vigour from baby tomatoes and limey avo: the combo you need on a wintery night. With scorched corn, coriander & chilli pesto, and Cajun-spiced bulgur.
Tuck into this succulent sirloin steak, dripping with hemp seed and coriander pesto. With sides of tomatoey bean chilli swirled with Cajun spice and corn, oven-caramelised butternut, and a salad of crisp leaves, piquanté peppers, and almond flakes.
Practically no prep pork with tonnes of Japanese-inspired flavour! A tantalising teriyaki sauce with oodles of soba noodles, sticky pork strips, and perfect pak choi – all flecked with kimchi, edamame beans and toasted peanuts.