This local-is-lekker burger is truly something patriotic; with its juicy South African wagyu patty, artisanal burger bun, and indulgent toppings of That Mayo, caramelised onion and bacon jam. Served with oven-baked chips, gherkins, and crisp lettuce. And, we remembered Melrose!
Ready in no time and packed with tons of juicy beef, crunchy cabbage, carrot matchsticks, and flavourful aromatics all smothered in a moreish teriyaki sauce. This beef mince & egg noodle stir-fry will have you wanting seconds before you even finish your first helping!
Juicy, tender beef meatballs served on a bed of quinoa, crispy lentils, and toasted pistachios – all topped with a homemade cucumber raita. Yum!
Mexican spiced beef schnitzel with golden sweetcorn fritters, topped with loaded guacamole bursting with coriander & diced sun-dried tomato. Served with a simple side salad of leaves and cucumber, this dish is dressed to impress!
Spanish-spiced beef skewers are paired perfectly with roasted green beans & pickled bell pepper. Sided with a super fresh tomato, pesto & pumpkin seed salad. Yum!
Butternut and beetroot are dressed in thyme and oven roasted to golden perfection. Plated with fresh baby spinach, rocket and tender beef rump slices, and finished off with a creamy horseradish drizzle. Simply stunning!
The incredible taste of a classic burger without the fuss of a bun! These beef patties are flavoured with delicious Moroccan spices and accompanied by roasted pumpkin, crispy lentils, and drips of smooth hummus dressing.
Add a taste of East Africa to the menu with cumin, coriander, and ajowan. To pep you right up, this aromatic beef comes with a tangy salad, filled with sun-dried tomatoes and green leaves. A whole lotta flavour in minimal time!
Succulent ostrich mince is cooked down with tomato and onion to create a rich base for this dinner winner! Once ready, the mince is topped with sliced baby marrow to create not only a delicious dish, but a beautiful one too!
Need extra down time? This stress-free Mexican dinner is for you! A bowlful of brown basmati rice, soaked in caramelised pork mince with BBQ sauce, black beans, and charred corn. Textured with crunchy spring onion and luscious crème fraîche.