We’ve jazzed up your favourite combo with two NOMU rubs – and it’s got flavour galore! This rump and sweet potato is infused with a colourful medley of herbs and spices, made even better by marinated roast chickpeas and a salad tossed in honey-mustard dressing.
Whip up this scrumptious spag bol in a jiffy! A thick, glossy sauce of beef mince, gooey mozzarella, tomato, Peri-Peri seasoning, and carrot, smothering a base of silky wholewheat spaghetti. Served with sunflower seeds, and crisp leaves tossed with balsamic glaze. Hearty and wholesome.
We’re comin’ in piping hot with spicy steak, zesty baby tomatoes, and the smoky flavour of scorched corn. With a base of Cajun-spiced bulgur and a delish drizzle made from yoghurt whipped with hemp and coriander pesto.
Milanese is Italian schnitzel! This one’s coated in a homemade crumb and soaked in a nutty browned butter sauce, infused with garlic and lemon. Seal this decadent deal with a leafy olive salad and baby potatoes.
A thick, glossy sauce of free-range beef mince, tomatoes, Peri-Peri spice, and juicy Kalamata olives. Seeping into a base of silky linguine and dolloped with a blend of creamy ricotta and fresh parsley. Hearty and classy!
A classic pizza base of tomato passata and gooey mozzarella, jazzed up with a topping of caramelised onions, pickled peppers, lekker local biltong, and peppery green leaves. A perfectly balanced umami tsunami of pizza.
These summery gluten-free wraps are coated in coriander cottage cheese for an extra protein punch! They encase a fragrant Mexican chilli of seared beef, kidney beans, and tomato, tucked in with pickled slaw and creamy guacamole. You can thank us later…
This Mexi-inspired wrap is stuffed with spicy BBQ beef mince and topped with melted cheddar & mozzarella cheese. Zingy crunchy lime slaw, fresh tomato and spring onion salsa, and heat from drizzles of this chipotle That Mayo dressing make this absolutely mouthwatering!
Steak night is sorted! A classic combo of red wine sauce, leeks, and garlic envelopes this lean cut of game. With roast sweet potato and a seed-flecked salad, it’s easy, carb-friendly indulgence.
Bulgogi is an iconic Korean dish of tender, marinated beef strips in a sticky BBQ sauce. In this street food favourite, it’s served atop crispy potato fries, oozing with melted cheese. Kimchi, sriracha, and snappy green beans bring it all together for an Asian fusion flavour burst!