Beef Fillet & Glazed Bocconcini Salad
Succulent beef fillet is flavoured with NOMU Italian Rub and served alongside a bed of fluffy quinoa topped with creamy bocconcini, fresh figs and spiced chickpeas, all coated in a sweet & sticky balsamic glaze.
Succulent beef fillet is flavoured with NOMU Italian Rub and served alongside a bed of fluffy quinoa topped with creamy bocconcini, fresh figs and spiced chickpeas, all coated in a sweet & sticky balsamic glaze.
Free-range beef mince, caramelised in a sticky hoisin-soy sauce with chilli and garlic. Plus, a fresh crunch from a colourful salad with spring onions, julienne carrots, and toasted sesame seeds.
Tender sirloin is adorned in a garlic butter basting, drizzled with chimichurri and served alongside a rustic potato mash. Sided with a flavoursome edamame and baby tomato salad. Topped with ribbons of Italian-style cheese – it’s a glorious taste sensation you will never forget!
Partner up with your greens for this jazzy number. Free-range beef rump struts its stuff with roast carrot wedges and an elegant salad – all dressed with homemade chimichurri. Ay, caramba!
Baby tomatoes, pickled bell peppers, creamy cashews, and zesty lime send this Thai-style beef to dizzying heights of scrumptious! Flowing over high-fiber brown basmati to mop up every drop of this coconut cream wonder.
Whip up a nutritious family favourite in a flash! Our hearty stroganoff sauce is infused with fragrant herbs and spices, littered with golden mushies, and doused in silky smooth cottage cheese.
The burger that dreams are made of! A succulent Wagyu patty pairs perfectly with a glorious BBQ-gochujang basting sauce and fresh green leaves. Sided with loaded okonomiyaki Fries, Kewpie mayo, roasted nori, sesame seeds and pickled ginger.
Mushrooms, sour cream and fragrant garlic lace up a creamy quinoa risotto, topped with lush beef sirloin, and balancing the rich risotto is a zingy gremolata. More golden mushrooms and dollops of sour cream offset this creamy dish along with crispy kale. Healthy and delicious – how can you resist?
This wholesome dinner combo is a South African favourite – and for good reason! A flavourful rump steak basted with garlic and butter, crisp roast sweet potato, snappy green beans, and a baby tomato salad. What could be better?
Keep it light and supremely tasty with this beautifully marinated rump steak served with vibrant seasonal greens and sweet potato chunks. A real winner!