A beautiful beef broth made with charred onion, charred ginger, fish sauce and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef fillet slices. Finished off with coriander, chilli and a drizzle of lemon juice. Delicious!
A medley of carrot ribbons, juicy beef strips, browned mushrooms, & the unique flavour of garlicky pak choi. All coated in an umami-rich stir-fry sauce and topped with sprinkles of toasted peanuts. It’s the stir-fry you have to try!
Here’s a lean twist on the classic dinner duo of steak and red wine sauce. Seared beef sirloin, basted with spices, is served with sweet roasted butternut and a fresh green leaf and sunflower seed salad.
Beef schnitzel is basted in lemon zest and fragrant garlic. It is sided with a salad loaded with green beans, fresh green leaves, and a dukkah & mustard dressing. Who says salads are boring?
Picture yourself on the slopes of the Simonsberg mountains at the Delheim winery enjoying a sizzling steak with a crème fraîche & cracked black pepper sauce to get you feeling satisfied. Served with roasted sweet potato and a leafy salad, all topped with popping pecans.
This recipe is perfect for those nights that you just want to chuck it in the oven, set it, and forget it! We’ve taken care of the mains, featuring our flavourful Cape Malay-inspired beef bobotie. All you need to do is make the sultana-dotted rice & the herby tomato raita. Dinner = sorted!
There’s nothing quite like a sizzling, flavoursome steak with a crème fraîche & cracked black pepper sauce to get you feeling satisfied. This timeless classic is served with roasted baby carrots and a leafy pea salad, all topped with popping pecans.
Hi, and welcome to comfort food central! This English classic has a rich savoury beef mince filling packed with aromatics and topped with creamy mashed potato, baked until golden. It’s a wholesome, satisfying family favourite.
Golden fried beef schnitzel is served with rich mushroom gravy – that’s German Jaegerschnitzel! To make this classic recipe even easier, we are using a no-crumb beef schnitzel instead of pork. Served on a bed of smooth lemon-caper sweet potato mash with green beans, it’s the ultimate easy weeknight dinner!
Don’t be fooled by the straightforward name of this salad, because the tastes are anything but. That’s because every ingredient’s flavour profiles are leveled up with clever cooking tricks. The homemade tahini & lemon juice yoghurt dressing is a great example – a cooling, creamy sauce that makes the butter-basted sirloin shine!