When we say ‘quick & easy’, we really mean it, Chef! You will fly through this recipe with its easy-to-follow steps, starting with fluffy boiled baby potatoes, a feta & cucumber salad coated with lemon juice for that refreshing twist, and slices of crumbed chicken breast dolloped with a pre-made creamy red pepper pesto, so … Read more
Smash out some unexpected mash with this recipe, where rich butter beans are used to create a silky pureé. This is topped with juicy chicken that has soaked up a wonderfully aromatic broth of coconut cream, chicken stock, lime juice, garlic, ginger & chilli. Garnished with fresh coriander.
Convenience meets homecooking in the best way possible, Chef! Get the satisfaction of a freshly made salad with this stress-free recipe. Fluffy bulgur wheat is loaded with cooling cucumber, tangy sun-dried tomatoes, smoked chicken & fresh greens. Tossed with a simple red wine vinegar & olive oil emulsification that coats every ingredient in deliciousness.
Soon you will be loading your fork (or chopsticks) with al dente egg noodles covered in a spicy Indo soy sauce, and tossed with fresh coriander, spinach, carrot, piquanté peppers & caramelised chicken mince.
Often served as a first course in Italy, we are turning this special rice into a mouthwatering main course. A deep-red beetroot sauce gives a gorgeous colour to risotto rice, infused with a rich chicken stock, silky onion & creamy cottage cheese. Served with golden chicken mini fillets and a zesty side salad of tangy … Read more
Wing-a-ding-ding, it’s dinner time, Chef! These Korean chicken wings will make your palate soar to new culinary heights, with a crispy coating and special UCOOK Korean sauce featuring spicy gochujang. Plated with oven-roasted potato wedges, a pickled carrot & beetroot slaw and a creamy mayo dip.
You will relish this relishable relish recipe, Chef! Made with tomato, charred bell pepper, white wine & silky onion, this condiment perfectly complements the NOMU Italian Rub-spiced chicken. Sided with a rustic potato mash and finished with Italian-style cheese gratings.
You can savour the fresh flavours of an Italian caprese salad while showing your talent for innovative cooking with this caprese-stuffed chicken recipe. Tangy tomato rounds, peppery basil & salty mozzarella form the centre of oven-roasted chicken breast. Served with a carrot, feta & fresh greens salad tossed in a sweet mustard vinaigrette. Garnished with … Read more
A savoury and sweet sensation, plum sauce is a wonderful way to elevate protein like chicken and duck. With its Chinese-infused spices, you can enjoy familiar ingredients in a brand-new way, Chef! The sticky chicken pieces are served with a colourful veggie medley of kale, butternut, baby tomatoes & silky onion spiced with NOMU One … Read more
Combining condiments is a culinary trick you can always rely on, Chef! This recipe features a mustard-mayo dressing, which is dolloped over oven-roasted carrot, spiced with NOMU One For All Rub, golden chicken mini fillets tossed with tangy sun-dried tomatoes, and a feta, crouton & greens salad.