In the mood for both pasta and chicken parmesan, but can’t decide which one to make? Introducing the pasta-parmesan dish that will satisfy your culinary craving. Al dente rigatoni pasta is swirled with cheesy panko crumb-crusted chicken breast pieces, coated in a tangy-licious NOMU Italian Rub-spiced sauce with a slight chilli kick. Finished with fresh … Read more
After hours of hard work, non-stop emails & long presentations, you deserve nothing less than a satisfying lunch. Like warm pita pockets stuffed with refreshing cucumber, shredded smoked chicken, sweet piquanté peppers & creamy mayo.
Born in the USA, we show you how to make a homemade avo ranch dressing that is a staple in every American diner. This creaminess coats crispy bacon, avo, a boiled egg, golden slices of butter-basted chicken, pops of sweet corn, and tangy tomato.
White rice is fried in onions and a Mexican spice blend to create the ultimate flavoursome base for golden chicken strips. Served with a charred corn salsa & fresh coriander, with a side of cooling tzatziki. Simple, satisfying, & tasty. What more could you ask for?
My, my, it’s a calorie-friendly gem squash covered chicken pie, Chef! Coated with a coconut & tomato base, the Spice & All Things Nice Tikka Curry Paste-infused chicken is oven-baked until perfectly cooked but still juicy. Served with a patty pan, baby marrow, greens & sweet piquanté peppers salad.
This famous take-away dish gets a UCOOK revamp! Silky egg noodles are tossed with piquanté peppers, chicken pieces, pak choi, and red onion. Doused in a tasty sauce loaded with oyster sauce, sesame oil, and soy sauce. Honestly, what could be better?
This bacon brittle is bitter lekker, Chef! Sprinkles of this nutty-salty condiment is strewn over butter-basted, NOMU Oriental Rub-spiced chicken breast and an oven-roasted carrot salad with pops of sweet grapes, crumblings of creamy feta & fresh greens. Garnished with peppery basil.
Think pasta salad, but elevated beyond what you’ve tasted before by our culinary magicians in the UCOOK kitchen. Al dente gnocchi pasta shells are coated in Pesto Princess Basil Pesto & creamy yoghurt dressing, together with smoked chicken breast, artichoke, plump peas, baby marrow & fresh greens.
Goodbye boring chicken salads and hello layers of crunch, beautifully prepared vegetables, and buttery chicken. You can look forward to pops of corn, a kick of chilli, charred green beans, earthy carrots, and creamy feta, topped with NOMU Roast Rub-spiced chicken. Finished with a lime & sour cream salad dressing.
Start choosing your favourite filter, because you will want to capture this culinary creation, Chef! A bed of crispy, fresh salad leaves are topped with bocconcini balls, tangy baby tomatoes, peppery basil & olives – all coated in balsamic vinegar. Served with golden chicken and an oven-roasted butternut & onion medley.