My, my, it’s a calorie-friendly gem squash covered chicken pie, Chef! Coated with a coconut & tomato base, the Spice & All Things Nice Tikka Curry Paste-infused chicken is oven-baked until perfectly cooked but still juicy. Served with a patty pan, baby marrow, greens & sweet piquanté peppers salad.
This famous take-away dish gets a UCOOK revamp! Silky egg noodles are tossed with piquanté peppers, chicken pieces, pak choi, and red onion. Doused in a tasty sauce loaded with oyster sauce, sesame oil, and soy sauce. Honestly, what could be better?
This bacon brittle is bitter lekker, Chef! Sprinkles of this nutty-salty condiment is strewn over butter-basted, NOMU Oriental Rub-spiced chicken breast and an oven-roasted carrot salad with pops of sweet grapes, crumblings of creamy feta & fresh greens. Garnished with peppery basil.
Think pasta salad, but elevated beyond what you’ve tasted before by our culinary magicians in the UCOOK kitchen. Al dente gnocchi pasta shells are coated in Pesto Princess Basil Pesto & creamy yoghurt dressing, together with smoked chicken breast, artichoke, plump peas, baby marrow & fresh greens.
Goodbye boring chicken salads and hello layers of crunch, beautifully prepared vegetables, and buttery chicken. You can look forward to pops of corn, a kick of chilli, charred green beans, earthy carrots, and creamy feta, topped with NOMU Roast Rub-spiced chicken. Finished with a lime & sour cream salad dressing.
Oven-roasted chicken pieces are coated in a glistening tamarind glaze, bringing a fruity flavour to the plate. Served with a coconut milk-infused quinoa, loaded with kale, plump edamame beans and some zesty lime juice. Garnished with delicate dots of sesame seeds and cashew nuts for crunch.
It’s a pita party, Chef! A pita flatbread is loaded with NOMU BBQ Rub-spiced chicken, glistening with The Sauce Queen Smokey BBQ Sauce. Topped with creamy avo slices, dollops of sour cream sauce, crumblings of feta, plus crispy onion bits.
Sometimes foodie trends can come and go after the hype dies down, but we’re convinced that smashed baby potatoes are here to stay, Chef! Golden oven-roasted smashed spuds are served with NOMU One For All Rub-infused chicken & onion wedges. Served with a zesty sun-dried tomato & crisp greens salad.
Simple and packed with flavour – orzo is loaded with baby marrow rounds, fresh oregano, piquanté peppers, and flecks of chilli flakes, before being smothered in a vibrant basil pesto. This creates a colourful and delicious base for juicy, golden chicken slices. It’s a winner!
You can make a mean meatball, but now let’s learn how to make some knockout koftas, Chef! Pan-fried until golden, this Middle Eastern version of a meatball is served with NOMU Moroccan Rub-spiced butternut, a creamy hummus-yoghurt dressing, and an olive, baby marrow & mint salad coated in a raspberry dressing.