Get the salt, find the lime, and take a shot… at this tequila-inspired recipe, Chef. After marinating in a tequila, lime & orange juice marinade with a special spice rub, chicken pieces are oven-roasted until golden. Completed with a colourful serving of rice dotted with baby marrow, onion & corn. ¡Arriba, abajo, al centro, pa’ … Read more
You will go loco after tasting this coco-pineapple chicken, Chef! After marinating in a mouthwatering concoction of coconut cream, citrus juice, brown sugar & sriracha, chicken is oven-roasted until golden perfection. Served with fluffy basmati rice, charred pineapple, toasted cashews and fresh coriander.
These ingredients are the prefect pear-ing, Chef! Especially if you savour every bite with a sip of the recommended Deetlefs wine. Thin slices of sweet pear, fresh greens & lime-infused baby marrow are drizzled with a rich balsamic reduction. Paired with NOMU-spiced chicken and baby potatoes covered in melted butter and parsley.
If you are feeling blue, this meal will cheer you up in no time, Chef! NOMU BBQ-spiced chicken wings join the flavour party with freshly made onion rings, an almond & broccoli salad, and golden carrot wedges. The blue cheese dip brings everything together for a dinner celebration where deliciousness is the VIP guest.
Think of your favourite lemon & herb chicken dish. Now imagine it ten times tastier, Chef! Soon this will be a beautiful reality on your dinner plate, with this Italian-style piccata chicken. Zesty lemon runs through the dish, paired perfetly with garlic, butter, capers & fresh parsley. Served with a roasted medley of cauliflower florets … Read more
You know what they say, Chef… The more colourful the plate, the more lekker the lunch! A beautiful, vibrant combination of flavours are tossed together for a sensational salad. Tangy tomato, fresh greens, crunchy croutons, smoky chicken breast, & cooling cucumber are coated in a creamy dressing.
A classic flavour pairing: pork kassler and apple! Served with buttery sweet potato, fragrant sage, and a crunchy walnut salad. The classics are classics for a reason!
We’re giving you a veggie-friendly BBQ roll to try this week! A perfectly pan-fried Green Fields Plant-based chicken-style schnitzel sits atop a toasted Portuguese roll, smothered in BBQ sauce and topped with caramelised onions. Sided with a herby-lemon carrot & cabbage slaw, and sprinkled with sunflower seeds. Vamos, Chef!
Get your sweet fix in a healthy way, Chef! A stunning sweet sriracha sauce coats golden pan-fried chicken mini fillets. Served with an eye-catching serving of red quinoa, together with zesty broccoli florets. Garnished with fresh coriander.
Grab a spot in the warmth of the winter sun and feast on this light but satisfying salad. The combination of bulgur wheat & lentils will ensure you are filled up, while smoked chicken breast, lemon-infused avo, chermoula paste, creamy feta & crispy baby marrow will guarantee the flavour. Garnished with fresh parsley.