A hearty and delicious weeknight dinner that will warm your soul and satisfy every taste bud! Chicken mince is cooked down with carrots, celery and onion to create a rich bolognese. This divine bolognese sauce is then poured over tender baby potatoes before being sprinkled with cheese and baked to bubbling perfection!
Enjoy our take on Coq au Vin made with carrots, celery and onion. This saucy dish is served with smooth gem squash mash and a sprinkling of fresh parsley, the perfect accompaniments to this divine French-inspired dinner!
Learn how to make your own fast food (with much tastier results) by trying this buttermilk-battered chicken breast burger. Topped with fresh tomato slices and cheddar cheese, and served with a zingy cabbage & raisin slaw. Divine is an understatement!
Try our take on a traditional mi goreng! Originally from Indonesia, this version is packed with pickled peppers, green beans, egg noodles, spring onions, and pak choi. Swirled in a dressing of spicy sweet soy sauce & sesame oil, topped with crispy onions & fresh chilli. So fast & so delicious, you’ll be goreng crazy!
Get that smooth, aromatic butter chicken curry experience you’ve been craving. It is thickened with coconut cream, loaded with spinach, flecked with fresh mint, and paired with crispy poppadoms. This dish is as comforting as it is beautiful!
Thai sauce-marinated crispy chicken wings are served with a fiery fusion dipping sauce. A side of roasted pumpkin chunks and a punchy pickled cucumber & pak choi salad enhance this flavour-packed dish! Sprinkles of black sesame seeds finish it off. These wings are finger-licking fantastic!
This is a simple yet tasty dish that is perfect for a weekday meal. The chicken is roasted in garlic, stock & white wine, making it super flavoursome and juicy! The rustic carrot mash is earthy & comforting, while the fresh pea, sun-dried tomato & green leaf salad adds a beautiful depth of flavour to … Read more
A UCOOK take on not one, but two dinner classics! Succulent, perfectly warmed confit duck leg is served alongside a beautiful potato & leek gratin. Topped with crunchy toasted almonds and fresh fragrant parsley, you will be very happy you tried this absolutely delish dish!
A simple yet super tasty chicken curry! Chicken fillets are spiced and cooked until succulent and juicy, all whilst swimming in a rich tomato-based sauce dotted with crunchy green beans. As if this wasn’t delicious enough, it is served over a bed of tender cauliflower rice and is sided with crisp poppadoms.
Creation Winery’s take on the classic French dish, coq au vin, uses a full-bodied, subtly spicy Chardonnay as the flavour base. With layers of sun-kissed pear and peach, plus hints of piquant vanilla, this reduced wine sauce perfectly complements the rich polenta, pan-fried vegetables, and mini chicken fillets. Plat délicieux!