Sweet and sticky chicken legs are the star of this dish! Covered in the best sticky sauce you could ever imagine, and coated in crunchy sesame seeds, this isn’t your average chicken dinner! Served alongside fluffy coconut basmati rice, tender gem squash, green leaves and fragrant mint.
Juicy roast chicken cooked to perfection with stock, garlic and white wine. Served with creamy mash and a tangy salad of beetroot, sour cream and fresh chives.
One tray roasted chicken goodness! Served with gem squash halves and a fresh cucumber, tomato, and feta salad. Fresh, flavourful and fabulous! What more could you ask for?
The famous puttanesca pasta! Packed with olives, garlic and capers, this pasta sauce is paired with multigrain fusilli. In our version, chicken breasts are braised to tender perfection in the glorious puttanesca sauce.
Curry-infused chicken fried to perfection and glazed with sticky chutney. Sided with coconut flavoured greens and topped with coconut flakes for texture!
Tender golden-fried chicken and sweet pumpkin in a creamy coconut sauce, bursting with bold curry paste and fragrant curry leaves. Topped off with crispy chickpeas and toasted cashews for a satisfying crunch, and served with poppadoms for scooping. Sided with tomato salsa for a refreshing touch.
Minimum time, maximum flavour! Succulent lamb meatballs, bejewelled with tangy sun-dried tomatoes and fresh mint, sprawled across a bed of crispy kale, roast chickpeas, and whole wheat couscous.
Rich and comforting, this stew will warm your soul from the inside out! Butter beans, pork bangers, carrot chunks, and wilted spinach make up this delicious hearty dinner. Served with crusty baguette, because why not?
Get your chef apron on, this hands-on dish is going to be totally worth the work! Juicy chicken is rolled to encase a rich mushroom filling, with melty cheese in every bite! Perfect roast potato wedges side this incredibly tasty dish, while a simple green salad ties everything together.
The thought of making your own jam can be daunting, but we make it as easy as ever with this beautiful lemon jam! It’s served alongside succulent pan-fried chicken breast and a roasted butternut salad. Fresh, easy, and delicious!