Often served as a first course in Italy, we are turning this special rice into a mouthwatering main course. A deep-red beetroot sauce gives a gorgeous colour to risotto rice, infused with a rich chicken stock, silky onion & creamy cottage cheese. Served with golden chicken mini fillets and a zesty side salad of tangy … Read more
Wing-a-ding-ding, it’s dinner time, Chef! These Korean chicken wings will make your palate soar to new culinary heights, with a crispy coating and special UCOOK Korean sauce featuring spicy gochujang. Plated with oven-roasted potato wedges, a pickled carrot & beetroot slaw and a creamy mayo dip.
You will relish this relishable relish recipe, Chef! Made with tomato, charred bell pepper, white wine & silky onion, this condiment perfectly complements the NOMU Italian Rub-spiced chicken. Sided with a rustic potato mash and finished with Italian-style cheese gratings.
You can savour the fresh flavours of an Italian caprese salad while showing your talent for innovative cooking with this caprese-stuffed chicken recipe. Tangy tomato rounds, peppery basil & salty mozzarella form the centre of oven-roasted chicken breast. Served with a carrot, feta & fresh greens salad tossed in a sweet mustard vinaigrette. Garnished with … Read more
A savoury and sweet sensation, plum sauce is a wonderful way to elevate protein like chicken and duck. With its Chinese-infused spices, you can enjoy familiar ingredients in a brand-new way, Chef! The sticky chicken pieces are served with a colourful veggie medley of kale, butternut, baby tomatoes & silky onion spiced with NOMU One … Read more
Combining condiments is a culinary trick you can always rely on, Chef! This recipe features a mustard-mayo dressing, which is dolloped over oven-roasted carrot, spiced with NOMU One For All Rub, golden chicken mini fillets tossed with tangy sun-dried tomatoes, and a feta, crouton & greens salad.
The perfect lunch to make at work, Chef! Simply reach for the kettle and once your couscous is cooked, add the tangy tomato, briny olives, creamy feta, fresh greens & smoked chicken. Dollop over the Pesto Princess Basil Pesto, then sit back and savour a very enjoyable lunch break.
Making your own stock adds that extra flavour flair to any meal. Here you will create a herby version, which is used to create a tasty yoghurt-based sauce. This lipsmacking liquid will coat strings of udon noodles, golden chicken fillets, earthy mushrooms, charred bell pepper & earthy spinach. Leave place for seconds, Chef!
Think of a Flammekueche as Germany’s answer to pizza – lighter on the cheese, with a creamy mustard base that makes every bite sing. This one’s loaded with golden chicken, crisp green apple slices, and creamy feta, then finished with a drizzle of balsamic reduction and a sprinkle of crunchy almond flakes. It’s the kind … Read more
A Mexican-inspired dinner featuring all your favourites, Chef! Nacho dips are used as dippers into a cheese-covered casserole, layered with golden chicken, sweet pops of corn, tangy tomato passata, meaty black beans and a rich stock. Garnished with lashings of sour cream and spicy pickled jalapeños.