Making your own stock adds that extra flavour flair to any meal. Here you will create a herby version, which is used to create a tasty yoghurt-based sauce. This lipsmacking liquid will coat strings of udon noodles, golden chicken fillets, earthy mushrooms, charred bell pepper & earthy spinach. Leave place for seconds, Chef!
Think of a Flammekueche as Germany’s answer to pizza – lighter on the cheese, with a creamy mustard base that makes every bite sing. This one’s loaded with golden chicken, crisp green apple slices, and creamy feta, then finished with a drizzle of balsamic reduction and a sprinkle of crunchy almond flakes. It’s the kind … Read more
A Mexican-inspired dinner featuring all your favourites, Chef! Nacho dips are used as dippers into a cheese-covered casserole, layered with golden chicken, sweet pops of corn, tangy tomato passata, meaty black beans and a rich stock. Garnished with lashings of sour cream and spicy pickled jalapeños.
Gather around the dinner table tonight to savour the flavours of al dente orzo pasta, coated in a Pesto Princess Red Pepper Pesto sauce, and layers of earthy spinach, creamy feta, briny olives, and smoked chicken. Crowned with fresh oregano.
Street food is known for being packed full of crave-worthy flavours. Today, your home address is where everyone will wish they were at to savour this corn-dotted fusilli pasta dish, with butter-basted chicken strips and a homemade feta & mayo dressing. Garnished with peppery fresh green leaves.
It’s difficult to decide what is the best-tasting part of this plate. Is it the plump edamame bean salad with fresh greens, sun-dried tomato, bell pepper, & cucumber? Perhaps the oven-roasted butternut? Or the golden slices of chicken drenched in a sweet mustard dressing? You’re allowed to answer ‘all of the above’, Chef!
Wouldn’t it be wonderful if you could satisfy your craving for a burger and butter chicken curry in one bite, Chef? We’ve turned this culinary dream into a reality! A crumbed chicken breast is layered between a buttery, toasted burger bun with a homemade butter chicken curry sauce made with a special UCOOK spice blend … Read more
A mouthwatering Mediterranean meal, Chef! Briny olives, smoked chicken breast, al dente orzo pasta, tangy tomato and fresh greens are drizzled with a honey-mustard dressing. Finished with creamy crumblings of feta.
Did you know that dry-toasting curry spices deepens the flavour and aromas? You will be using this handy tip to make this coconut milk & chicken curry even more flavourful. Our special UCOOK curry spice mix adds a warming tinge to tangy cooked tomato, silky onion, roasted butternut & golden chicken. Garnished with fresh coriander.
Only using your blender to make morning smoothies? We are going to show you a whole new culinary world of possiblities, Chef! Used in this recipe to make the ultimate tandoori paste, chicken is oven-roased with this coating to infuse NOMU Indian Rub spice, cinnamon, sugar & chilli flakes into the meat. Served on a … Read more