With culinary influences from Europe and Africa, it’s no wonder Spanish food has some of the most loved recipes in the world! If you haven’t tried it before, prepare to fall head over stomach as you bite into a toasted tortilla wrap, stacked with fresh greens, sweet pineapple, NOMU Spanish Rub-spiced chicken, mayo, and crispy … Read more
Dive into comfort with this hug-in-a-pastry crust! A rich filling of chicken & mushroom is topped with homemade shortcrust pastry. It’s crispy, creamy, and oh-so delightful. Paired perfectly with a fresh green leaf, Danish-style feta & toasted almond salad. Dinner just got dreamy!
Is your palate prepped and ready for chicken wings with a kick? After being oven-roasted until perfection, these crispy chicken wings are coated in a tikka curry paste, chilli, garlic & coconut cream sauce. Sided with a silky smooth mash potato and roasted kale.
Did you say you were craving Mexican food, Chef? Your culinary wish is our command! A bed of fluffy basmati rice forms the foundation of this dish for the browned chicken mince, dotted with silky pieces of onion & rich kidney beans, coated in a tangy tomato & The Sauce Queen Smokey BBQ Sauce. Finished … Read more
Your finger-licking lunch awaits, Chef! A warm brioche bun is filled with prego sauce-covered shredded chicken, cooling rounds of cucumber & creamy yoghurt. Prepare yourself for envious stares wherever you eat this.
Taste the flavours of Korea with this delicious crispy chicken coated in a delectable Korean sticky sauce and nutty sesame seeds. It is served on a bed of edamame & nori-dotted jasmine rice, alongside pickled cucumber & radish rounds. This Korean-inspired feast will fill your kitchen with incredible aromas and your mouth with wonderful flavours.
Meaty mushrooms, baby marrows and Pesto Princess Chimichurri Sauce-coated beetroot & carrot are tossed with crunchy salad leaves, tangy baby tomatoes, and golden chicken mini fillets. Served with fresh, cooling mint leaves.
This is an elevated weeknight dinner guaranteed to hit the spot. Tender chicken breast slices sit next to a loaded salad packed with crispy chickpeas, mustard-infused green beans, and toasted walnuts topped with soft Chevin goat’s cheese and a UCOOK honey-mustard dressing.
This delicious recipe is so easy to make, it will almost feel like cheating in the kitchen, Chef! A veggie medley of onion, butternut, baby marrow, sweet potato & rosemary is roasted to golden perfection, then sided with slices of crumbed chicken. Cover in the garlicky cream sauce dotted with sun-dried tomatoes, the crispy onion … Read more
This dish is packed with shredded BBQ chicken, tangy sour cream, smooth cream cheese, spicy sriracha, charred corn & loads of melted cheese! This amazing buffalo chicken dip is then baked until golden, bubbly, and perfect for clinging onto toasty baguette rounds! Trust us, you won’t be able to stop when you start!