The Chicken Fajitas Of Champs
Juicy marinated chicken and onion are cooked together and then loaded onto soft flour tortillas. Crème fraîche, refried beans and dreamy guacamole join the deliciousness!
Meal Category: Chicken
SAVANNAH SUNSET QUINOA RISOTTO
Taste the wild, open, sunset plains with this locally-inspired, quinoa-based risotto. Interwoven with lean ostrich biltong and roast gem squash; and decorated with tangy peppers, feta, and tricklings of balsamic glaze.
ONE-POT CHICKEN CURRY
There’s nothing like a speedy, minimal-mess curry and an easy-peasy raita to end off a busy day. With lean protein from chicken mini fillets and complex carbs from roast sweet potato, it’ll leave you nourished and cosy to the core.
Golden Chicky & Dill-whipped Feta
This recipe shows all the signs of being a classic but is not boring by any measure. Golden pan-fried chicken is served with a dill-whipped feta sauce and sided with charred green beans, leeks & a fresh artichoke salad. All topped off with a medley of honeyed macadamias, hazelnuts, & almonds.
Wonderful One Tray Drumsticks
A one tray wonder! Chicken drumsticks, baby potatoes, onion wedges, and lemon slices are popped in the oven and left to bake! Roasted in a mustard sauce and sided with a fresh salad. An easy peasy dinner!
Roast Spring Chicken
Embrace the spirit of spring with a cheerful chicken roast! With honey-glazed roast carrots, red cabbage braised in fresh orange juice, peas, crunchy bacon pieces, and sprinklings of crispy onions and pumpkin seeds.
Dreamy Creamy Tikka Curry
Enjoy the mild, aromatic flavours of India in this easy flavour-packed meal. Tender strips of chicken, curry thickened with almond milk, loaded with spinach, flecked with fresh mint, and paired with nourishing brown basmati rice. Dig the heck in!
West-African Chicken & Jollof Rice
Jollof rice is one of the most popular West African dishes – and we can see why! It’s rich, easy, spicy and oh so incredibly tasty.
Bangin’ Basa On Mediterranean Stew
Comforting and nutritious beautifully browned basa fillets nestle in a warm Mediterranean olive and bean mixture for an elegant, speedy meal. Served with stock-infused millet and fresh steamed kale, sprinkled with sunflower seeds and, oh so fresh oregano!
Harissa Chicken & Butternut Mash
Harissa is a traditional Tunisian paste made from aromatics, chilli & roasted pepper. It really takes this chicken dish up a level, and paired with a tahini-infused butternut mash it’s a wonderful weeknight dinner!