Italian flavours the whole family will love – and an absolute breeze to make! A sumptuous baby tomato sauce with Italian herbs, spinach, olives and feta, folded through orzo pasta. Crowned with a tender chicken breast and flecked with lemon zest and fresh basil.
Taste the flavours of Korea with this delicious fried chicken coated in a delectable Korean sticky sauce and nutty sesame seeds. It is served on a bed of edamame & nori-dotted sushi rice, alongside pickled diced cucumber & radish rounds. This Korean-inspired feast will fill your kitchen with incredible aromas and your mouth with wonderful … Read more
A crispy coating of almond flour and Italian-style hard cheese make these chicken strips a meal to remember. Sided with a creamy cobb salad, which contains quartered bocconcini balls, tangy fresh tomatoes, crispy gem lettuce, and creamy avo – all covered in a homemade ranch dressing. A dinner that ticks all the taste boxes!
Succulent pork mince is cooked down with tomato and onion to create a rich base for this dinner winner! Once ready, the mince is topped with sliced baby marrow to create not only a delicious dish, but a beautiful one too!
Juicy roasted chicken wings coated in rich BBQ sauce, served with a creamy baby potato salad and elevated with fresh cucumber, tomatoes and salad leaves. You won’t be able to get enough of these moreish wings!
The best chicken parm you will ever taste has arrived! It has a delicious crispy coating and is smothered in a rich tomato sauce with mozzarella melting over the top. Sided with creamy sweet potato mash and a fragrant basil pesto, this dish is the definition of classic comfort food!
A creamy Tuscan sauce loaded with sun-dried tomatoes, fresh cream, Italian-style hard cheese, and red peppers, is sided with tender orzo and served alongside beautifully roasted chicken. Take a trip to Italy without even buying a ticket!
A simple yet totally delicious dinner! Pork & chicken pot stickers are tossed in a stir-fry of cabbage, carrot & onion wedges. Sprinkled with sesame seeds and spring onion.
Massaman is a rich and tangy curry that is not too spicy. We have mixed our version with ginger, sweet potato, edamame, spinach and coconut milk. Served on a bed of brown rice. Topped with a seared duck breast and garnished with toasted peanuts, fresh coriander and fresh chilli.
It’s as wholesome as it is delish! Golden, pan-fried breast basted with rich basil pesto and set atop quinoa, roast butternut, blistered baby tomatoes, and spinach. Sprinkled with pumpkin seeds, creamy feta, and fresh parsley.