A saucy, satisfying classic gets a revamp with ostrich mince, stewed in a rich tomato and black bean chilli with handcrafted, smoky BBQ sauce. Devour it with fresh baby spinach and roast potato wedges, dripping with melted cheese.
Milanese is the Italian way of making a schnitzel – this crumb contains Italian-style cheese to elevate the authentic flavour. Served with golden roasted baby potatoes, a fresh salad with balsamic glaze, and a drizzle of spiced garlic butter.
Green goodness fit for a goddess! Everyone’s favourite curry with a shot of freshness from melt-in-your-mouth hake fillet, cooked in a curry sauce of green beans, ginger, and garlic. Finished with flecks of cashew nuts and fresh basil.
Practically no prep! Tons of Japanese-inspired flavour! A tantalising teriyaki sauce with oodles of rice noodles, sticky beef strips, and pak choi – all flecked with toasted peanuts and kimchi.
A dinner classic with touches of indulgence. Nourishing with a subtle sweetness, carrot mash matches divinely with creamy mushroom and crème fraîche sauce, thickened with gluten-free flour and packed with healthy venison.
Yellowtail is my favorite fish and it’s proudly South African. It’s firm and gentle flesh allows it to carry flavour well. The tanginess and sweetness from the citrus mixture makes it a match made in heaven. I’m a huge fan of texture and the sweet and salty slaw is the perfect ingredient, topped off with … Read more
It’s sweet, it’s salty, it’s beautifully caramelised and absolutely irresistible. Caramelised pork is served with mint, fresh tomato and charred pineapple rings.
Taste the wild, open, sunset plains with this locally-inspired, quinoa-based risotto. Interwoven with lean ostrich biltong and roast gem squash; and decorated with tangy peppers, feta, and tricklings of balsamic glaze.
There’s nothing like a speedy, minimal-mess curry and an easy-peasy raita to end off a busy day. With lean protein from chicken mini fillets and complex carbs from roast sweet potato, it’ll leave you nourished and cosy to the core.
A one tray wonder! Chicken drumsticks, baby potatoes, onion wedges, and lemon slices are popped in the oven and left to bake! Roasted in a mustard sauce and sided with a fresh salad. An easy peasy dinner!