Lamb Kofta Mezze Plate
A lavish Middle Eastern, mezze-style meal: a roast of aubergine, baby tomatoes, and chickpeas; spiced lamb mince meatballs; peppery rocket; fresh mint; and splatters of hummus mixed with roast garlic.
Meal Category: Easy Peasy
Lemon & Garlic Baked Basa
Lemon and garlic are basa’s best friends. Wrap them together in foil with some fresh dill, bake in the oven, and they’re at their flavour best! With pumpkin seed sprinkles and roast veggies caramelised in balsamic vinegar.
Korean BBQ Pork
These succulent strips of pork are simmered in a thick, sticky Korean BBQ sauce. They’re then tumbled with silky vermicelli and mushrooms fried in garlic, ginger, and chilli. Watch out, there’ll be no holding back!
Glazed Indonesian Chicken
This one’ll have the Bali lovers reminiscing with every bite. Pan-fried mini fillets, glazed with Indonesian soy sauce and laid over fried rice with garlic, ginger, chilli, edamame beans, cabbage, and carrot. Also included is an optional method for egg fried rice!
Sticky Vietnamese Chicken
Free-range chicken pieces reach peak performance with a delectably sticky marinade: a blend of honey, chilli, lime, soy, ginger, and garlic. It’s full-spectrum flavour, completed by zesty jasmine rice and silky spinach.
Sublime Spag-Bol
Whip up this scrumptious spag bol in a jiffy! A thick, glossy sauce of beef mince, gooey mozzarella, tomato, Peri-Peri seasoning, and carrot, smothering a base of silky wholewheat spaghetti. Served with sunflower seeds, and crisp leaves tossed with balsamic glaze. Hearty and wholesome.
Beef Milanese & Lemon Burnt Butter
Milanese is Italian schnitzel! This one’s coated in a homemade crumb and soaked in a nutty browned butter sauce, infused with garlic and lemon. Seal this decadent deal with a leafy olive salad and baby potatoes.
Luxury Beef & Olive Ragù
A thick, glossy sauce of free-range beef mince, tomatoes, Peri-Peri spice, and juicy Kalamata olives. Seeping into a base of silky linguine and dolloped with a blend of creamy ricotta and fresh parsley. Hearty and classy!
Farro’s Elegant Trout
Enjoy premium dining with this fresh-flavoured, Mediterannean-inspired meal by Joburg restaurant, Farro. A silken sauce of basil and roast tomato, onion, and garlic pools around wilted spinach and golden baby potatoes. Topped with a glorious rainbow trout fillet and served with a tossed side salad.
Biltong & Caramelised Onion Pizza
A classic pizza base of tomato passata and gooey mozzarella, jazzed up with a topping of caramelised onions, pickled peppers, lekker local biltong, and peppery green leaves. A perfectly balanced umami tsunami of pizza.