Sticky Duck Breast
Spruce up your evening with this Chinese 5-spice coated duck breast sensation. Add charred pineapple rings and pickled cabbage, all drizzled with a tasty hoisin sauce and you have a tangy taste triumph!
Meal Category: Fan Faves
Fishcakes & Cheat’s Hollandaise
Beautifully crumbed hake & salmon fishcakes are smothered in a creamy cheat Hollandaise sauce made from Dijon mustard, vinegar, butter, dill and crème fraîche. Served with roasted sweet potato and a pea & kale dressed salad. All the skill with none of the fuss!
Poached Trout Kedgeree
Gently poached trout flaked through a glorious mixture of golden turmeric rice, onions, fresh tomatoes, and peas. Taken to the next level with curry-garlic mayo, with zesty lemon and toasted almonds bringing it all together – wholesomely homestyle!
Sticky Chicken on the Bone
Chicken is cooked and caramelized with spring onion whites, soy sauce, sesame oil, and crunchy green beans. This saucy, sticky deliciousness is served on a bed of tender egg noodles, and is topped off with nutty sesame seeds and a lemon wedge for zing. Quick, easy and oh so tasty!
Dreamy Harissa Chicken
A dreamy harissa sauce made from sour cream and speckled with pickled peppers & spinach is ladled over roasted chicken pieces. Served with toasty baguette rounds for slurping up all of that delicious sauce. Don’t be shy, Chef. It’s time to dine!
Asian Ostrich & Quinoa Stir-fry
A great stir-fry is hard to beat! In this tasty ostrich version, crunchy baby marrow, piquanté peppers & tender stroganoff are all enrobed in an umami-rich sauce of garlic, ginger, soy & hoisin sauce. Tossed with red & white quinoa and sprinkled with sesame seeds, you won’t believe how fast & moreish it is!
Spiced Pork Jambalaya
Pure comfort food with a Cajun kick! Flavoursome loaded rice with crispy pork belly is drizzled with a spicy gravy, and elevated with a sprinkle of chives & a squeeze of lemon juice. Completely irresistible.
Venison & Golden Hashbrowns
This one is fresh, crunchy, earthy, and just simply fabulous. Perfectly crispy hashbrowns are served with sour cream & accompanied by free-range venison steak slices. Served with a peppery radish & green leaf salad dotted with sweet dried cranberries & pumpkin seeds. Delish!
Lemon-caper Spaghetti & Yellowtail
With al dente pasta tossed in a fragrant garlic & chilli-infused sauce, complemented by capers, feta & a crispy yellowtail fillet, this recipe is a culinary classic perfect for impressing your guests using minimal effort.
Vegetarian Gorgonzola & Ricotta Ravioli
Delicious ravioli doused in a silky gorgonzola sauce, sprinkled with a zesty panko, pecan & parsley crumb, and sided with sautéed kale & carrot. Bellissima!