Beautiful trout fillets lathered in a sweet-sticky indo soy sauce, crusted with black and white sesame seeds and served on a bed of sumptuous brown rice and crunchy cabbage. Sided with a salad of chilli & lime smashed cucumber and dollops of kicking kewpie mayo.
This Xmas-inspired dish definitely has the X-factor! Coated in a sticky orange & cranberry sauce, roasted chicken pieces rests next to roasted gem squash halves and leek-flavoured brown rice. Finish with a sprinkling of toasted walnuts. This dish will always go on your ‘nice’ list, Chef!
Asian BBQ sauce-covered beef strips are dished up on salad medley made from fresh greens, charred corn & carrot ribbons. This is topped with pickled ginger, coriander & spring onion. Sided with crispy fries and sriracha mayo for dunking.
It’s smoky. It’s cheesy. And contains crispy bites of tasty kassler pork. Sprinkled with chopped sweet piquanté peppers and fresh parsley to cut through all the yummy richness. What more can you ask of a mac & cheese dish? Except for an extra helping…
Fluffy pita pockets are stuffed with a tantalizing mixture of beef mince and fragrant spices, before being baked until golden, crisp and delicious. It is served with creamy tzatziki and a tomato, mint & cabbage salad. This little hand held delicacy will have you closing your eyes with every delicious bite!
Spice up your dinner with this delicious spiced pork rump and loaded rice packed with black beans, corn, pickled jalapeño and chipotle chillies. This spicy offering is cooled down with dollops of guacamole! YUM-O!
On the slopes of the Simonsberg Mountain lies the Delheim wine estate. With award-winning wines, this recipe hails all the way from this beautiful farm. A serving of smooth butternut mash, sided with zesty, garlicky pan-fried cabbage and a main feature of delicious pork kassler steak, drizzled with a caramelised onion, mustard & apricot jam … Read more
Picture yourself on the slopes of the Simonsberg mountains at the Delheim winery enjoying a sizzling steak with a crème fraîche & cracked black pepper sauce to get you feeling satisfied. Served with roasted sweet potato and a leafy salad, all topped with popping pecans.
The easiest dinner of your dreams! Pop it in the oven, leave it, and tuck in! Chicken is cooked on a bed of orzo loaded with garlic, red & green pepper, onion, and spinach.
Show me the honey, Chef! This golden liquid will be combined with sharp Dijon mustard & flavour-rich roasted garlic to make a gorgeous sauce for your crispy roast chicken. Sided with a veggie medley of roasted onion, cabbage & baby marrows, plus a showering of nutty toasted almonds. Some fresh thyme, and it’s time to … Read more