We’ve put a delicious new twist on an old classic. Homemade smoked trout fishcakes are loaded with sweet potato, which is perfectly complemented by fresh herbs, spring onion, capers and lemon zest. Served with a charred broccoli & feta salad and silky crème fraîche for dunking. It’s absolutely fabulous!
In winter we tend to crave richer food, which is often why Chefs think they have to wait until warmer days to enjoy a perfectly crispy-skinned piece of hake. Not so, Chef! With the right sauce, like this creamy caper & garlic sauce, and the right accompaniments, like earthy beetroot & kale roasted in the … Read more
What do you get when you combine flaked line-caught hake, Napoletana sauce and butternut gnocchi? A super so-fish-ticated plate of food, Chef! Pan-fried hake is infused with NOMU Seafood Rub and flaked to soak up the rich UCOOK Napoletana Sauce, together with earthy spinach. Served with a hearty helping of butternut gnocchi and toasted pumpkin … Read more
This recipe gives new meaning to the culinary concept of a loaded potato, Chef. Tamari-infused potato are baked in the oven until fluffy, savoury & crispy-skinned. Crowned with a sriracha-mayo that’s spicy, super creamy and features flaked swordfish sprinkled with NOMU Oriental Rub. Garnished with delicate dots of chives. It’s soy good!
Ready to dive into succulent hake morsels covered in a crunchy coating, Chef? Accompanied by bright green pesto peas, buttery, fluffy baby potatoes and a yoghurt & dill dipping sauce.
Sushi masters train up to 10 years to acquire the century-old Japanese art of making sushi. We show you an easier, quicker version today that takes less than an hour to add under your culinary belt, Chef! Trout, bell pepper, ginger & a creamy Kewpie mayo mixture are swirled with a zesty fish sauce and … Read more
A pea crumb is pan-fried to a golden hue with a touch of butter & parsley, adding a flavourful crunch to a tender hake fillet. Sided with golden carrot & onion wedges, and a luscious creamed spinach featuring a rich blend of crème fraîche & garlic. So indulgent!
A beautiful broth of fresh cream is dotted with tangy sun-dried tomato, earthy spinach, and Spanish spices. Once line-caught hake fillet has soaked up this sensational stew, it is poured over a steaming bed of white basmati rice and sprinkled with pumpkin seeds for crunch. You won’t be able to leave a drop behind on … Read more
Stop thinking ‘mayday, mayday’ when it comes to dinner tonight. Rather reach for this recipe and think ‘Malay, Malay’, Chef! Spice & All Things Nice Cape Malay Curry Paste is spread over trout, which is pan-fried until fragrant. Drizzled with a turmeric & cumin-infused yoghurt and sweet sultana, homemade pickled beet & crispy greens salad.
Be instantly transported to the seaside with the first taste of this inviting fish dish. On a bed of loaded bulgur wheat lies a tender piece of seared hake, elevated with a buttery lemon-caper sauce. Finished with a sprinkling of oregano for freshness and almonds for crunch.