You don’t need a lot of ingredients to make a sophisticated lunch if trout is part of the picture. Complement this tasty fish with cooling cucumber, a creamy smear of mayo and crisp greens to keep the flavours fresh and clean. Served on warm sourdough bread.
You will swim in the compliments after serving this meal for dinner, Chef! A bed of jasmine rice is topped with a pan-fried, crispy-skin hake fillet, deliciously smothered in a homemade tomato sauce, dotted with silky onion and spiced with the smoky notes of NOMU Spanish Rub. Served with a stunning salad of artichoke, briny … Read more
Let’s switch up our fruit & fish pairing options, Chef! Instead of the classic lemon, this Caribbean-inspired dish uses pineapple for a citrus salsa with a chilli kick. This beautifully balances the pan-fried swordfish fish, with a crispy skin and basted in a parsley, garlic & lemon oil. A satisfying serving of golden roasted butternut … Read more
We’re using a British breakfast dish as inspiration to add some variety to the menu, Chef! Perky with curry spice, the turmeric-infused brown basmati rice is dotted with tomato & peas. This forms the perfect flavour foundation for flaked trout, cooling cucumber & a zesty yoghurt drizzle.
This zesty pasta dish is a deliciously simple recipe that is perfect for a weeknight meal. A smooth mixture of creamy peas & fresh dill adds beautiful flavour, while the trout gives it a smoky & salty taste. We’ve also added toasted walnuts for a touch of crunch. It’s sure to please everyone at the … Read more
This fish dish puts the sophistication into seafood, with a perfectly crispy-skinned piece of hake, coated in a delectable creamy caper & garlic sauce. With the right accompaniments, like this medley of earthy beetroot & kale roasted in the oven, this will be a favourite 365 days of the year.
You won’t need to fish for complimenents from guests with this recipe, Chef! Steamed couscous is dotted with cooling cucumber, tangy tomato, refreshing mint & crispy chickpeas. Searved with a NOMU Seafood Rub-infused fish fillet, pan-seared until golden. Served with a zesty yoghurt to bring all the wonderful flavours together.
Sometimes you simply can’t decide what you want for lunch. Sushi? A trout sandwich? Now you don’t have to choose, with this sandwich smeared with kewpie mayo, smoky trout ribbons, pickled ginger, & a sweet indo soy sauce that brings everything together.
This mouth-wateringly creamy & saucy hake with a kick of spiciness will have you hooked! Loaded orzo with roasted butternut chunks & fresh parsley completes this winner of a dinner.
This dish is Vietnam on a plate: a breathtaking blend of ancient traditions with modern influences that promises a memorable and colourful adventure. A bed of mung bean vermicelli noodles, with each strand coated in a lemongrass-infused coconut milk, sesame oil & soy sauce liquid, is topped with pan-seared trout fillet. Served with herbaceous coriander … Read more