The warm sun on your face. Ocean waves gently rolling in the background. And a plate of fish & chips that makes you salivate. This meal will instantly transport you into holiday mode with very mouthwatering bite, Chef! A tasty tartar sauce with briny gherkins & delicate dill is dolloped over pan-seared swordfish fillet. Served … Read more
Goodbye frozen fish fingers and hello freshly made swordfish fish sticks. Covered in an ultra crispy panko breadcrumb coating, homemade fish sticks are perfectly complemented by a warming wasabi-infused mayo for dunking, smashed pickled cucumber and sesame seed-dotted baby potatoes. This sets a new standard for making seafood meals at home, Chef!
You will have no doubt about this tasty trout salad, Chef! Pops of corn, spiced with NOMU Seafood Rub, add a sweeter element to a loaded bed of quinoa, together with cooling cucumber, baby tomatoes & smoked trout ribbons. Served with a dill-infused creamy yoghurt. Fresh, flavourful and fantastic for a hot summer’s day.
On a hot summer’s day, you want a bowl of freshness that says ‘sophisticated sea holiday’. This salad has it all – from the smoked trout ribbons to the crispy greens, cooling cucumber, tangy tomato & nourishing cannellini beans. Coated with a moerish UCOOK Honey Mustard dressing and garnished with crumblings of feta and crispy … Read more
This steamy recipe shows you a new tried-and-tested cooking method for fish, Chef! Hake gets a suana treatment in your oven while you prepare the lightly pickled cucumber, and silky onion & earthy spinach side dish. The umami-rich sesame-soy coating for the fish will send your palate to savoury heaven.
Indulge in this super simple yet incredibly flavoursome dinner! Perfectly golden potato dauphinoise is served alongside a lemon and herb basted swordfish fillet. Feta is tossed with roasted carrots & crispy onion bits to make a perfectly hearty side to this magnificent meal.
Succulent beef meatballs & golden butternut are coated in NOMU’s Italian rub and oven-roasted to perfection. Sided with a zingy tomato, anchovy & Italian-style cheese salad. Garnished with pops of nutty pumpkin seeds.
You don’t need a lot of ingredients to make a sophisticated lunch if trout is part of the picture. Complement this tasty fish with cooling cucumber, a creamy smear of mayo and crisp greens to keep the flavours fresh and clean. Served on warm sourdough bread.
You will swim in the compliments after serving this meal for dinner, Chef! A bed of jasmine rice is topped with a pan-fried, crispy-skin hake fillet, deliciously smothered in a homemade tomato sauce, dotted with silky onion and spiced with the smoky notes of NOMU Spanish Rub. Served with a stunning salad of artichoke, briny … Read more
Let’s switch up our fruit & fish pairing options, Chef! Instead of the classic lemon, this Caribbean-inspired dish uses pineapple for a citrus salsa with a chilli kick. This beautifully balances the pan-fried swordfish fish, with a crispy skin and basted in a parsley, garlic & lemon oil. A satisfying serving of golden roasted butternut … Read more