Fresh, nutty, crunchy and zesty – this one is bound to be a winner. A smear of creamy pea purée is topped with a golden, pan-fried hake fillet, and adorned with a zesty hazelnut & parsley salsa. Served alongside crispy smashed baby potatoes and charred green beans.
If the definition of a quick, delicious dinner had to be described with a picture, a visual of this dish would be it, Chef! Hake fillet cubes are lightly charred in butter, then coated with an umami-fied Asian sauce, together with a cabbage & carrot medley, al dente egg noodles, and toasted black sesame seeds.
Psssst, Chef. Don’t tell anyone, but here’s a well-kept cooking secret: Complicated doesn’t equal tasty. You’ll see what we mean as you savour a bite of this simple but extremely delicious dish featuring crispy-coated snoek fishcakes, steaming jasmine rice, and a lemon-mayo cabbage & carrot slaw, sided with creamy avo. Simply stunning!
The perfectly light, protein-packed centrepiece for a hearty meal: line-caught hake is basted and baked in a yoghurt, harissa, and lemon sauce. Served with dazzling beetroot cooked in NOMU Moroccan Rub, almonds, and pitted dates.
This dish is alive with umami, boasting layers upon layers of amazing flavour! Rainbow trout tops a stir fry of egg noodles, wilted spinach, and peanuts. Seasoned with soy sauce and vinegar, loaded with a sauté of piquanté peppers and corn, and splattered with a creamy miso mayo, this dish has everything you could hope … Read more
With this recipe, you will transform the traditionally summer ingredient of fishcakes into a warming winter dinner. Pan fried until golden, these seafood flavourbombs are sided with a butternut & silky onion medley, elevated with NOMU Roast Rub. Finished with an olive & bell pepper salsa and creamy feta crumbles.
Keen to try something a little different? A tahini-coconut yoghurt sauce is drizzled over crispy & crunchy latkes and trout fillet. Sided with a charred cucumber & sweet piquanté pepper salad for freshness. Sounds totally delicious!
Having swordfish for dinner is an event to be savoured. That means ensuring the starch and sides are on point. Luckily, we’ve done the work for you, Chef! Simply follow the recipe, and soon you will be diving into a loaded lemony risotto rice, a feta, sun-dried tomato & almond salad, and a golden-fried, perfectly … Read more
Ribbons of carrot, strings of al dente egg noodles, & thin strips of NOMU Oriental Rub-spiced buttery pork are intertwined with crunchy cabbage, & fresh chilli. Everything is coated in an umami-rich tangy fish sauce and dotted with black sesame seeds. It’s culinary art on a plate, Chef!
Beautiful trout fillet is basted in a sweet-sticky indo soy sauce and coated in a toasted sesame seed crust. Served on a bed of fluffy jasmine rice and sided with crunchy cabbage and a salad of zesty chilli smashed cucumber. Finished with a garlic mayo drizzle.