Apple & Pecan Couscous Bowl
Today, you will be more than prepared for lunch, Chef. Fluffy couscous is dotted with plump peas, crispy onion bits, fresh basil, mozzarella & pecan nuts. And, of course, apple!
Meal Category: Lunch Saver
Sun-dried Tomato & Basil Ciabatta
Stretchy strands of melted cheese add a salty savouriness to sun-dried tomato, cooling cucumber, fresh greens, and peppery Pesto Princess Basil Pesto inside a ciabatta roll. A mouthwatering midday meal!
Carrot Pickle & Cream Cheese Croissant
You can look forward to a lekker lunch today, Chef! A warm croissant is smeared with cream cheese, then layered with pickled carrot, peppery basil, & crunchy almond slivers.
Basil & Ricotta Wrap
You haven’t tasted a cheese & tomato combo like this, Chef! Warm tortillas are wrapped around creamy ricotta cheese, a marinated tomato, caper & olive medley, peppery basil, and a lovely heat from the chilli oil. If you’re feeling generous, share one of your tortillas with a deserving colleague.
Carrot Pickle & Cottage Cheese Bagel
If you think bagels are a savoury version of doughnuts, we will forgive you this food faux pas – but only if you right this wrong by trying out our cottage cheese bagel for lunch. A carrot pickle brings the snappy-sweet taste to make this your first and favourite bagel recipe.
Falafel Wrap
With a push of a few buttons on the microwave, you will be munching on deliciously crunchy falafel balls, wrapped up in warm tortillas with fresh greens, cooling cucumber, creamy mayo and sweet piquante peppers. It’s instant gratification on today’s lunch menu, Chef!
Blueberry & Brie Sarmie
Blueberry jam, brie cheese, balsamic reduction on sourdough bread. What a brilliant combination, Chef! All your taste sensations will be satisfied with this combination of creamy, salty, sweet, and tangy.
Veggie Black Bean Fajitas
Let’s make some tasty Tex-Mex food for lunch, Chef! Warm tortillas are wrapped around black beans, pops of sweet corn, a tangy tomato salsa & a creamy mayo and jalapeño relish mix. Add some fresh greens, spicy chilli-onion flakes and that’s a wrap.
Triple Bean Fiesta
A triple taste explosion is on the lunch menu today, Chef! A creamy blue cheese dressing coats a mouthwatering medley of three types of beans, bell pepper, piquanté peppers, olives & pickled onions.
Marmalade & Cream Cheese Bagel
Marmalade and cream cheese—only for dessert, you say? Oh no, no, no, Chef! Today, enjoy marmalade on a warm bagel, topped with crunchy almonds and fresh salad leaves—a scrumptious combination, sure to make Paddington proud!