Triple Bean Fiesta
A triple taste explosion is on the lunch menu today, Chef! A creamy blue cheese dressing coats a mouthwatering medley of three types of beans, bell pepper, piquanté peppers, olives & pickled onions.
Meal Category: Lunch Saver
Blueberry & Brie Sarmie
Blueberry jam, brie cheese, balsamic reduction on sourdough bread. What a brilliant combination, Chef! All your taste sensations will be satisfied with this combination of creamy, salty, sweet, and tangy.
Feta & Citrus Lunch Bowl
Creamy feta and sweet naartjies? Yes, please! This unique food pairing will surprise you with how a simple but smart combination can bring out the best of both ingredients. Enjoyed with loaded couscous dotted with lentils & cucumbers, coated in a lemon-infused crème fraîche drizzle. Finished off with walnuts.
Tangy Pesto & Chickpea Toast
With toppings as unique as these, this sarmie is anything but boring, Chef! A freshly made smashed chickpea & Pesto Princess Basil Pesto creme is spread on warm toast, followed by fresh, crisp greens, tangy sun-dried tomato & sprinkles of crispy onion bits.
Cranberry & Cream Cheese Croissant
Ever noticed that you can focus better after having a nutritious lunch? That’s because food can give our brains and body a boost, with increased energy and concentration. And there’s no reason it can’t also treat your taste buds, like with this honey-infused cream cheese croissant, dotted with sweet cranberries and crunchy walnuts.
Creamy Sun-dried Tomato Toast
Welcome to the sophisticated version of a cheese & tomato sarmie, Chef! Warm sourdough slices are topped with cream cheese, tangy sun-dried tomato, drizzles of rich balsamic vinegar, & fresh greens. Garnished with some chilli flakes.
All The Greens Avocado Open Sarmie
This sandwich looks almost too good to eat, Chef! Gorgeous green layers of creamy avo, fresh leaves, spring onion, & dots of Pesto Princess Basil Pesto make this a lunch you will want to take plenty of pics of! #LunchBoss
Honey-mustard Beetroot & Feta Salad
Earthy beetroot is balanced with creamy crumblings of feta and complemented with tart apple slices. Tossed with fresh greens & sharp radish and coated in a sweet honey-mustard dressing. This salad is a lunch to look forward to, Chef!
Smashed Edamame & Pea Pita Pockets
Your colleagues will be green with envy when you proudly savour this gorgeous lunch at work. A creamy, tahini-infused, smashed edamame bean & pea mixture fills warm pita pockets. Adorned with strands of pickled onion and little dots of bright green parsley.
Pineapple Couscous Bowl
This lunch is a beachy, summer holiday on a plate, Chef! Sweet, juicy pineapple chunks adorn a bed of fluffy couscous, together with refreshing rounds of cucumber, greens & piquanté peppers. Garnished with toasted coconut flakes, fresh mint & a creamy macademia nut yoghurt.