Oven-roasted butternut & chickpeas are paired with a moreish cherry tomato relish elevated with fresh rosemary & balsamic vinegar. This stunning veggie base is then topped with butter-basted ostrich steak slices and sided with fresh green leaves crumbled with Danish-style feta. Finished up with dollops of chimichurri sauce.
A noodle-free stir-fry loaded with cabbage, carrot, onion, green beans, and flavourful ostrich mince. It is doused in a tasty Pad Thai sauce and sprinkled with chopped peanuts and chilli flakes. This dish has it all: flavour, crunch, and spice!
A smear of rich butter bean purée starts this dish off on a restaurant-quality note, which is continued with balsamic vinegar caramelised onions, earthy oven roasted beetroot, and butter-basted ostrich fillet. Sided with a toasted sunflower seed & radish salad.
Savour the beautiful flavours of Spain with a unique South African twist. A homemade garlic & parsley baguette sides Spanish-spiced and butter-basted ostrich. Dish up the pan-fried charred peppers, the tangy tomato & golden onion salsa, and ‘Buen provecho!’
Cajun-spiced ostrich strips are wrapped up in toasted tortillas, which are layered with a smear of sriracha mayo, refreshing chive-dressed cucumber with a kick of zesty lemon juice, and fresh greens. It’s never been so quick & easy to dive into a delicious dinner!
This quick & easy Mediterranean-style hummus bowl really is one for the books! It uses wholewheat couscous as a base and is topped with tender pieces of fried ostrich. We’ve added creamy hummus, feta cheese, fresh tomato, crunchy cucumber, and a sprinkling of pumpkin seeds. A guaranteed winner!
Dinner is sorted! Couscous is loaded with juicy cucumber, fragrant fried onion, and diced tomatoes, then topped with Moroccan-flavoured ostrich chunks. A generous dollop of pesto yoghurt completes this lip-smacking meal.
This dish is an ode to the traditional breyani of South Africa, but with a twist! Flavours of fresh coriander, cumin, and whole cardamom & cinnamon take it to the top of the yum scoreboard! Ostrich chunks are fried in this heavenly spice blend before being tossed in basmati rice. The entire dish is then … Read more
Had a stressful day? Don’t worry, soon you will feel your cares melt away as you enjoy soothing spoonfuls of UCOOK’s hearty ostrich soup, layered with onions, potatoes & carrots, elevated with fresh cream. Perfected with toasted baguette rounds and topped with crispy onions. Soup’s up, Chef!
Get a load of this, Chef! It’s the freshness & brightness of salad combined with the comforting flavours of roasted sweet potato half-moons, garlic & butter-basted ostrich, tangy tomato, dill-icious dill yoghurt, briney pops of capers and pita quarters to make sure you get every last bit of this tantalising combination of flavours. Yummy!