It’s steamy. It’s creamy. It’s dreamy. A fluffy bed of jasmine rice, a kick of red curry paste, cooling coconut cream & browned ostrich chunks. With a dash of lime and sliced pickled peppers, it’s a curry packed full of deliciousness!
A tasty, rich and soul-warming stew for a chilly winter night! Ostrich is cooked until tender and then added to a glistening tomato sauce packed with gems of carrot, pickled peppers and olives. It is served over fluffy bulgur wheat and topped with sprinklings of fresh parsley. Need a hug? This stew has got you!
Prepare to be amazing, Chef, when you make our wonderfully Wonka-licious salad with browned ostrich, shredded cabbage, oven-roasted butternut rounds, and berry delicious pops of blueberries, drizzled with a delightful lemon crème fraîche sauce and topped with beetroot crisps for crunch.
Vibrant ostrich goulash kebabs are studded with bright red tomato, bell pepper and onion! Served alongside a divine apple & blue cheese salad and scattered with pecan nuts for crunch, your tastebuds will sing at first bite!
Succulent ostrich chunks, crisp cabbage, and fragrant brown basmati rice come together in this quick & yummy stir-fry dish. Elevated with an Asian sauce that blends the umami notes of soy sauce, the tanginess of tomato sauce, and the richness of oyster sauce.
A Tex-Mex inspired salad with all the trimmings! Fresh green leaves are tossed with dots of charred corn, yummy fried beans, baby tomatoes and jalapeño pieces. Topped with butter-basted ostrich chunks and drizzled with a lime-flavoured sour cream. All garnished with creamy feta and fresh coriander.
Looking for a carb-conscious dinner while still wanting to satisfy your Italian food craving? Look no further! This baby marrow lasagna is the perfect meal to feed your body and soul. It is packed full of veggies, herbs and love! You won’t even miss the pasta in this dish.
Inspired by the flavours of Italy, this recipe is our take on a classic Panzanella-style salad and orecchiette pasta – but with a South African twist. By adding browned ostrich goulash, this unique recipe is one to earmark for many future dinners.
A super simple yet tasty dish in honour of a traditional South African favourite. Fragrant layers of spiced ostrich mince are embedded with golden sultanas, caramelised onion and carrots. It has a soft turmeric egg topping, and is served with bulgur wheat and a tomato & pea salsa on the side.
A spicy Sriracha & orange sauce is drizzled over juicy ostrich steak and served with roasted garlic sweet potato mash, tender edamame beans, and sautéed red cabbage. It is sided with sweet charred orange slices and sprinkled with sesame seeds for some subtle nuttiness and crunch! Trust us, try this dish!