Spiced Ostrich Fillet
Relish the lean texture and rich aroma of free-range ostrich steak, seared in a BBQ & coriander spice mix. Resting on a bed of tossed quinoa salad with the zing of pickled salsa and the natural sweetness of roast butternut.
Relish the lean texture and rich aroma of free-range ostrich steak, seared in a BBQ & coriander spice mix. Resting on a bed of tossed quinoa salad with the zing of pickled salsa and the natural sweetness of roast butternut.
Fresh flavour and invigorating tang – perfect for the end of summer! Roast butternut and butter beans topped with pan-fried ostrich strips, hemp seeds, and cranberries. All atop a crisp salad dressed with an orange and mustard vinaigrette.
What can beat a plate piled high with cheese-dripped mince, saucy black beans, and crunchy rainbow nachos? Nothing! This Tex-Mex superhero comes with the ultimate side-kicks: chive crème and a tangy corn, jalapeño, and pineapple salsa. Ka-pow!
Steak night is sorted! A classic combo of red wine sauce, leeks, and garlic envelopes this lean cut of game. With roast sweet potato and a seed-flecked salad, it’s easy, carb-friendly indulgence.
Sustainably sourced ostrich slices atop gloriously creamy orzo, infused with sautéed leek, garlic, crème fraîche and lemon. Finished with a splash of rich rosemary burnt butter and served alongside toasty roasted tomato and baby marrow.
A hot ‘n healthy, Japanese-inspired bowl of ostrich strips and nutty soba noodles, tumbled in a sweet sesame sauce; with zesty slaw, sesame seeds, and fiery sriracha. Soba noodles are made from buckwheat, which is a seed!
Get ready for a yummy kick of flavour with this spicy number. Notes of rich, zingy tomato, fried garlic & warming Indian spices come together in this memorable ostrich curry. The heat is balanced with a cooling raita & fresh sambal on the side. So, grab a crispy poppadom and start scooping!
A super simple dish in honour of a traditional South African favourite. Fragrant layers of spiced ostrich mince embedded with golden sultanas, caramelised onion and carrots; with a soft turmeric-egg top, and fluffy basmati, with tomato and pea salsa on the side. Absolutely delish!
A superior burger needs a superior bun! With the sultry colouring and nutritional benefits of activated charcoal, this one is world class. Layered with a juicy ostrich patty, fresh salad, caramelised onion, and melted Colby cheese; with a side of charred corn on the cob.
Mini tortillas are smeared with yoghurt before being topped with tender roasted cauliflower, juicy ostrich steak, avocado chunks, spring onion and a garnish of fresh fragrant coriander. Yummo!