Put away the knives & forks, reach for the serviettes, and prepare yourself for lick-your-fingers-it’s-so-good food. Marinated pork ribs are roasted in the oven, then coated in BBQ sauce. As if that isn’t enough of a palate pleaser, the plate also features crispy oven roasted baby potatoes, elevated with Chinese 5 spice and tossed in … Read more
Cranberry & red wine glazed pork is served with crispy roasted butternut and juicy beetroot infused with thyme. Served with a fresh feta salad. A simple yet divine dinner awaits you!
Macaroni & cheese is so yesterday, Chef! This very elegant and elevated version uses both ingredients, but brings so much more flavour to the table. A bed of al dente macaroni, coated in a garlic & special spice mix sauce, is crowned with golden pork strips that have been basted in a butter & sage … Read more
A classic flavour pairing: pork kassler and apple! Served with buttery sweet potato, fragrant sage, and a crunchy walnut salad. The classics are classics for a reason!
If you’re expecting a stock standard ‘bangers & mash’ meal, you’re in for a pleasant surprise. These dark-golden sausages burst with flavour, and so does the side. Soft potato pieces are coated in a creamy yoghurt-mayo, and loaded with golden pops of corn & sweet-sour gherkins. The sticky sausages are finished with a sprinkling of … Read more
This recipe is going to gnocchi your socks off, Chef! Pillowy sweet potato gnocchi share a plate with crispy chorizo, which are all embraced by a dreamy, creamy cheese sauce. To balance the richness, the dish is completed with a chilli-lime dressing.
This mouth-watering schnitzel number is carb-conscious and veg-packed – so tuck in with a confident crunch! With a hard cheese & almond flour crumb, a lemony yoghurt dressing, and nutritious kale.
Load your dinner plate with flavours of fresh greens, salty kassler pork cubes, charred baby marrow, brown-butter basted croutons & loads of lemon juice. Finished with a gorgeous Dijon-mustard, anchovy & yoghurt dressing that will have you going back for fourths and fifths!
Farfalloni! That’s the fancy-pants name for bowtie pasta. This puts-a-smile-on-your-face shaped pasta will be dressed up with creamy bechamel sauce, caramelised balsamic onion & mushrooms, pork sausage rounds, earthy spinach, and fresh oregano.
Charred green beans and perfectly seasoned pork mince mingle atop a bed of crisp green leaves, carrot matchsticks, and piquanté peppers. Tossed in a delightful coconut dressing, topped with golden toasted peanuts, and garnished with fresh chives.