An unforgettable dinner awaits you! Caramelized pork rump is drizzled with a fragrant orange sauce and served with pak choi doused in ponzu. Sided with sweet potato mash and sprinkled with fresh coriander and sesame seeds, sweet (dinner) dreams truly are made of this!
Tender pork fillet is stuffed with a delicious apple & mustard filling before being pan seared and roasted until crisp, juicy and tender. Served alongside roasted sweet potato chunks and a simple walnut & dried cranberry salad, this dish is fun to make and amazing to eat!
Tender pork fillet is served with a beautiful brandy sauce and is accompanied by crisp roasted sweet potato and sprinkled with toasted almond flakes. We couldn’t make this dish better if we tried!
Spice up your dinner with delicious pork rump and loaded rice packed with black beans, corn, and chipotle chillies. This spicy offering is cooled down with dollops of sour cream! YUM-O!
My dad’s epic garlic & cheese bread is unmatched! Served with succulent pork neck steak and a fresh cucumber and pickled pepper salad. Garlicky, cheesy and crispy! What more could you ask for?
Pork rump is pan seared and basted with butter before being topped with an exotic mushroom mixture and grated hard cheese. It is then roasted in a hot oven so that the lush topping can crisp up. As if this isn’t delicious enough, it is sided with smashed baby potatoes for crunch and salad leaves … Read more
Get ready for a yummy kick of flavour with this spicy number. Notes of rich, zingy tomato, fried garlic, & warming Indian spices come together in this memorable pork curry. The heat is balanced with a cooling raita & fresh sambal on the side. So, grab a crispy poppadom and start scooping!
An easy and delicious meal made in no time at all. Juicy pork bangers are fried, sliced and served with an array of baked veggies such as red onion, butternut and olives. Creamy butter beans are also added to the mix for a little variety! Served with roasted lemon for an acidic kick, this dish … Read more
There is nothing better than a warming bowl of crispy pork, sweet pineapple and juicy onions coated in a sweet ‘n sour sauce. Served over a base of egg noodles and topped fresh coriander – you’ll forget all about the cold weather outside!
Categorised as ‘pastina’ (which means little pasta), orzo might be small in stature but can hold up to big flavours. In this recipe, al dente orzo swims in a tomato paste & vegetable stock sauce with butter beans, fresh thyme, golden onions & carrots. Topped with perfectly seared and juicy pork chops.