Beef fillet is coated in horseradish sauce and Dijon mustard, before being rolled in breadcrumbs and wrapped up in delish bacon slices. It is accompanied by classic jacket potatoes and fresh green leaves. Bacon, fillet, potato, need we say more?
A decadent and savoury take on classic bread & butter pudding. It is served alongside perfectly cooked pork schnitzel and is accompanied by a dressed green leaf & tomato salad drizzled with a sweet balsamic reduction.
Pork ribs are marinated in garlic, ginger and lime before being baked to juicy, tender and mouth watering perfection. Served with golden saffron rice studded with black beans, sided with sweet charred pineapple rings and finished off with toasted coconut flakes, you’ll be thinking about this dish long after you’ve eaten it!
Smooth and buttery mashed potatoes are served with a crispy golden crumbed pork schnitzel, sautéed cabbage and a fresh radish & green leaf salad. Sprinkled with sunflower seeds for a crunchy finish, you’ll love everything about this dish!
This soul-warming creamy bacon and charred brussel sprout gratin hits the spot every time! Creamy, crispy, warm and delicious. Perfectly sided with a roasted carrot, green leaves and toasted golden almond flakes. Have we convinced you yet?
An extravaganza of Thai flavours! The curry sauce is made with coconut milk, spicy red curry paste, pumpkin pieces and wilted spinach. Inside are the juiciest and most tender Thai spice-infused pork meatballs. What are you waiting for?
This unique twist on a classic burger is so quick and easy you won’t believe it! Roasted beetroot is served alongside flavour-packed pork patties, and a fresh green leaf & sun-dried tomato salad. Easy as 1, 2, 3!
A bed of fluffy jasmine rice topped with juicy pork skewers, drizzled with homemade silky satay sauce, sided with fresh slaw, and sprinkled with spring onion. What a night!
Picture it, a young child skips around a Funfair with a tornado potato in hand and the biggest smile on their face! You can create your own Funfair right at home, by making these whimsical tornado potatoes, which are then dunked in ranch dressing and served with a delicious kassler.
Pork belly is marinated in soy sauce, ginger and Chinese 5-spice before being seared and roasted. It is served with a divine honey, peanut & sesame seed brittle for crunch, sweetness and pizzazz! Sided with sesame oil-infused roasted butternut and tender pak choi, what could be better?