Milanese is the Italian way of making a schnitzel – this crumb contains Italian-style cheese to elevate the authentic flavour. Served with golden roasted baby potatoes, fresh salad with balsamic reduction and a drizzle of garlic and spiced burnt butter.
Light meals don’t have to be boring. Why not give our delicious pan seared pork neck steak, dried cranberry, and pineapple salad with a delish wholegrain mustard & chilli dressing a go? It is easy as 1, 2, 3 yet ranks at 100 on the flavour scale!
Light meals don’t have to be boring. Why not give our delicious pan seared pork fillet, dried cranberry, and pineapple salad with a delish Dijon & chilli dressing a go? It is easy as 1,2,3 yet ranks at 100 on the flavour scale!
A simple yet totally delicious dinner! Pork & chicken pot stickers are tossed in a stir-fry of cabbage, carrot & onion wedges. Sprinkled with sesame seeds and spring onion.
Carbonara is an absolute classic pasta dish! So let’s shake things up a little with delicious pork kassler in the place of bacon, and sprinklings of fresh parsley for a fragrant finish. The humble carbonara is about to get a UCOOK makeover, and we can’t wait for you to taste the results!
Crispy pork kassler is drizzled with a homemade remoulade loaded with anchovies, capers, mustard, and mayo. Sided with smashed baby potatoes drizzled with roasted garlic oil and sprinkled with Italian-style cheese. Your mouth will be watering!
Long live the Caesar salad! Our version, including our take on its famous dressing, will rival that of any great restaurant (in our not-so-humble opinion!) Succulent chicken, crispy bacon and Italian-style cheese are just a few elements of what makes this salad so amazing!
The most superb steakhouse dinner from the comfort of your own home! Served with a Greek-style salad and crispy potato fries, this roast-and-relax dinner is totally tantalising.
Succulent pork fillet and a luxurious mushroom sauce: a foodie’s true dream team! Add a basting of NOMU Roast Rub, al dente green beans, sumptuous butternut mash, and a toasted seed salad, and you’re A for away! Would you believe it’s healthy too?!
Katsu curry is practically the Japanese national dish and we can see why. Sweet and spicy finger-licking katsu curry sauce over crisp panko-crumbed pork schnitzel will definitely hit the spot every time. Served on a bed of perfectly cooked sushi rice and sprinkled with edamame beans and fresh coriander. Need we say more?