Meatballs are transported from the Italian kitchen into a Greek taverna by changing the spices and condiments, which include a refreshing olive, tomato & cucumber salsa, warm pita triangles for scooping up the flavours, and a minty tzatziki. Finished with crispy onion bits.
You’ve probably tried-and-tested Chinese and Japanese food in your kitchen, but what about Vietnamese? We introduce you to a new culinary world with this recipe, featuring coconut milk jasmine rice, an umami-rich Vietnamese sauce infused with lemongrass that transform the chicken into a taste sensation, and homemade pickled cucumber.
Think wasabi is only for spicing up your soy sauce for sushi, Chef? We show you the versatility of this Japanese root by using it to add some heat to creamy mayo. This is smeared on a toasted ciabatta roll, then topped with slices of juicy ostrich, fresh greens, & cheddar cheese. Sided with Rootstock … Read more
What do you get when you combine flaked line-caught hake, Napoletana sauce and butternut gnocchi? A super so-fish-ticated plate of food, Chef! Pan-fried hake is infused with NOMU Seafood Rub and flaked to soak up the rich UCOOK Napoletana Sauce, together with earthy spinach. Served with a hearty helping of butternut gnocchi and toasted pumpkin … Read more
Thereās a Spanish saying when something is very easy to do, which is: āSer pan comidoā. This recipe falls into that category, with al dente farfalle pasta that is coated in a rich, creamy tomato sauce with browned ostrich mince infused with NOMU Spanish rub. Dotted with pops of peas and earthy spinach, finished with … Read more
Don’t be surprised if family or friends come wondering into the kitchen before dinner is ready, Chef! That’s because these alluring aromas are hard to resist, created by a beautiful medley of Indian spices from the NOMU Indian Rub and Spice & All Things Nice Cape Malay Curry Paste. These will coat golden chicken, crispy … Read more
They say you eat with your eyes first, so get ready for a picture-perfect plate, Chef! A bed of fresh greens are dotted with creamy crumblings of feta & toasted nuts. Served with golden-roasted potato and a juicy, seared beef steak. Dollops of pesto-infused yoghurt complete this camera-ready cuisine.
Hot honey is a hot foodie trend you have to try, Chef! Sriracha spices up a golden honey mixture, which is used to baste juicy pan-fried chicken. Together with creamy avo slices, these crown a loaded salad featuring crunchy croutons, fresh greens, pickled onion & tangy tomato. Finished with a yoghurt dressing infused with sesame … Read more
This will become one of those lifesaver recipes when you donāt want a complicated cook in the kitchen but still need a meal that isnāt shy on flavour, Chef! Al dente mafaldine pasta is coated in a sweet sour cream sauce, which brings a creamy balance to the spicy smoked paprika and salty chorizo. Served … Read more
Hereās an interesting #FoodieFact for you, Chef! Salsa means āsauceā in both Italian and Spanish. This refreshing & spicy condiment is made with lime-infused jalapeƱos, charred corn, tangy tomatoes, kidney beans, bell peppers, & NOMU Spanish Rub. Dollops of this deliciousness are spooned over herbed rice and browned pork neck.