A bed of bulgur wheat is loaded with roasted root veggies, toasted walnuts, and charred baby marrow chunks. Pumped up even further with salty pieces of halloumi cheese and slices of fresh chilli. Dressed with a lemony-caper garlic butter sauce. This dish is the definition of delish, Chef!
Lemongrass is a tall, fragrant tropical grass that brings a bright, citrus burst to any meal. Popular in Asian cuisine, you will use this special ingredient to infuse a zestiness into a very special Vietnamese sauce. This will add a deep umaminess to browned ostrich chunks simmered in a coconut broth. Served with jasmine coconut … Read more
Looking for a delicious meal that’s sure to spice up your dinner routine? Saucy peri-peri chicken wings are served with aromatic turmeric basmati rice. Sided with a creamy charred corn salad, and garnished with a scattering of toasted almonds. Simply delish!
Come and indulge in some plum chicken, Chef! On a bed of fluffy jasmine rice lies golden, pan-roasted, Chinese 5-spice chicken, pickled cucumber, and fresh plum wedges, all drenched in a lime-infused hoisin sauce. Sprinkle over some spring onion greens & sesame seeds and you’re done!
This is na-cho average nachos, Chef! Mexican-spiced chicken mince is pan-fried with cooked tomatoes and black beans. This mince medley is spooned over corn nachos with pops of corn and cheese. Once baked, the dish gets a spicy scattering of jalapeños, a cooling dollop of guac, and a herbaceous garnish of coriander.
Cooking can be such a joy. All you need is a full-proof recipe, great ingredients, and flavour combinations that surprise & delight the palate. This recipe ticks all those culinary boxes, with NOMU Provençal Rub-spiced chicken in butter and freshly squeezed lemon. Sided with an oven-roasted veggie medley and a zesty olive, feta & cucumber … Read more
The wow-factor in this mouthwatering Moroccan-inspired dish is the sensational salsa: charred sweet corn, pickled onion & roasted butternut are coated in a Pesto Princess Chermoula Paste. Served with a colourful feta, crisp greens, tangy tomato, & black olive salad and NOMU-spiced chicken.
This dish is both delicious and packed full of healthy goodness with charred yellow peppers and red onions, green leaves, oven-roasted butternut chunks, cucumber matchsticks, and caramelised lamb mince. Dollop over the sriracha sauce, fold, and enjoy. That’s a wrap, Chef!
This lamb chop dish will be ready chop-chop, Chef! Soon you will be enjoying a silky smooth potato mash with a butter-basted lamb chop, glistening with a homemade garlic & rosemary gravy. Balanced with the nutty freshness of a toasted almond & greens salad.
It’s Mzansi meets Mexico, Chef! Browned ostrich mince is spiced with NOMU Mexican rub, which then becomes one of the layers in your quesadilla. Together with sour cream, jalapeño, bell pepper & cheese, these loaded tortilla triangles are sided with a fresh salsa and a creamy guacamole for the perfect night in.