Simplicity is a cornerstone of Italian cuisine, and so is gnocchi, Chef! These two will combine to make your talent in the kitchen shine. Rounds of pan-fried pork sausge is served on a bed of gnocchi, coated in a special UCOOK Napoletana sauce with earthy spinach. Spiced with NOMU Italian Rub for extra authenticity.
We’re travelling upwards on the map today to North Africa by using a chermoula-infused mayo as the creaminess for this dish. Smeared on toasted tortillas, this traditional relish forms the base for smashed beef meatball patties, & fresh greens. Served with a lightly pickled tomato, mint & toasted pumpkin seed salad.
Golden fried beef schnitzel is served with a rich mushroom gravy. Placed on a bed of smooth lemon-caper sweet potato mash with fresh green beans, it’s the ultimate easy weeknight dinner!
Creamy pasta, salty chorizo, and cheese in one recipe? You deserve all the deliciousness, Chef! A homemade alfredo sauce made with a special UCOOK rub mix is soaked up by al dente penne pasta, which is dotted with salty chorizo, fresh oregano & strands of grated Italian-style hard cheese. Served with a feta & toasted … Read more
A fluffy Portuguese roll is toasted until golden, then stacked with juicy sirloin slices smothered in a delicious prego sauce and caramelised onion. Sided with a green leaf, pickled cucumber & tomato salad with crumbles of creamy feta.
This recipe is perfect for those nights that you just want to chuck it in the oven, set it, and forget it! We’ve taken care of the mains, featuring our flavourful Cape Malay-inspired beef bobotie. All you need to do is make the sultana-dotted rice & the herby tomato raita. Dinner = sorted!
If you think stew can be a bit stock-standard, think again, Chef! We’ve taken the warming flavours of Spain and given it a local twist. Featuring free-range South African venison, the rich tomato base dotted with kidney beans is balanced beautifully with dollops of sour cream. Sided with toasted tortilla quarters.
We’re loco for these roti tacos! They’re packed with chipotle-infused ostrich strips; charred corn and spring onion tossed with lemon and coriander; a smoky adobo crème; and crispy onions. Best of all, they can be whipped up in no time!
Quick, easy and totally scrumptious! Vibrant veggies, noodles, and flavourful ostrich mince are dressed in a hoisin sauce and finished off with zingy lime juice.
A loaded quesadilla featuring smoky kassler steak cubes, charred corn, pickled jalapeños, mozzarella and cheddar. All loaded up into a whole wheat tortilla, and then perfectly toasted to create the ultimate cheese-pull. Served with a sour cream & chives guacamole. So yummy!