Asian Beef Mince Roll-ups
Toasted rotis are filled with Asian-style mince, crisp pepper strips, plump edamame, and cool cucumber rounds. Finished off with a scattering of fresh herbs and a sprinkle of sesame seeds for added crunch.
Meal Category: Quick & Easy
Grilled Swordfish & Artichoke Salad
Half-moon cucumbers, artichoke quarters, tangy capers, pops of green peas and mouth-watering millet combine to make the base for this refreshing fish salad. Crowned with a flaky, golden-fried swordfish. Raise your fork to a delicious dinner!
One Pot Lamb Orzo
It’s comfort on a plate, Chef! A beautiful medley of browned lamb spiced with NOMU Italian rub, coated in a tangy tomato-based sauce, sharing a plate with earthy spinach and a satisfying helping of orzo pasta. Finished with crumblings of creamy feta and shreds of fresh oregano.
Tomato & Feta Mussels
Few things marry together as well as seafood and white wine. Add a tasty tomato sauce, crumbly feta, plus fresh parsley, and you have a Mediterranean mussels-inspired dish that’s 100% delish. To soak up that sauce (and you will want to), there are toasted sourdough baguette rounds.
Singapore-style Stir-fry & Pork
Silky egg noodles are coated in a yummy Spice & All Things Nice Thai Red Curry Paste sauce loaded with spring onion, pickled peppers, pork strips and corn. These delicious noodles are then tossed with soy sauce and spinach, and topped with fresh coriander. Ready in no time, but tastes like it took a lot … Read more
Pork with Leeks & Cabbage
This dish is perfectly quick and tasty – perfect for any weeknight dinner. Pork fillet is basted in a rub & butter, and served with a smooth butter bean mash. The unexpected star bringing this meal to life is the braised leeks, peas & cabbage medley. It may sound simple but the flavours are anything … Read more
Caramelised Onion & Ostrich Salad
A hearty, satisfying salad that’s perfect to enjoy while watching the African sun set on the horizon. Savour tastes and textures of charred baby marrows & baby tomatoes, elevated with Greek seasoning, together with sweet caramelised onions, fluffy couscous, greens, salty cheese ribbons, and butter-basted ostrich slices.
Pea Purée & Lamb
This recipe looks like a peas of art, Chef! Homemade pea purée is swirled on a plate and served with Greek seasoned free-range lamb and oven-roasted sweet potato. A simple feta & greens salad completes this dish. Understated food that makes a delicious statement once you taste it, Chef.
Crumbed Fishcake Burger
A crispy crumbed salmon & hake fishcake burger is served with a pile of crunchy & totally addictive roasted potato bites. Sided with homemade tartare sauce & a gorgeous fresh feta salad. This is the freshest burger on the block!
Shredded Duck Chow Mein
Our take on the classic Chinese noodle-based takeaway is a quick & delicious crowd pleaser! Saucy shredded confit duck is tossed through egg noodles and doused in an oyster & soy sauce dressing, jumbled with onions, pickled peppers, spinach & topped off with peanuts. All the wow with half the effort!