A beautifully baked flatbread is topped with a smear of rich, sweet tomato, melted cheese, caramelised Mexican beef mince & peppers. Finished with a welcome dollop of guacamole & sour cream, plus chilli for kick. Time to dine!
Duck breast is seared and basted with a lime & soy marinade. Spring onions, fresh chilli and carrots then go into the saucy pan and get flash fried and tossed with tender egg noodles. Once complete, the duck slices are laid on top of the saucy noodles, and sprinkled with sesame seeds, pickled ginger and … Read more
A simple yet stunning dinner! Pork fillet is doused in Pesto Princess Basil Pesto and sided with a loaded salad of baby tomatoes, feta, and salad leaves, all drizzled with a sweet balsamic reduction. Pesto & oregano couscous is served alongside, to ensure that all the flavours get soaked up!
Toasted tortillas stuffed with tender Mexican flavoured beef strips, pan-fried red & yellow peppers and caramelised onions takes these fajitas to a whole new level! They’re topped with a deliciously smooth guac & sprinkled with fresh coriander. Utterly tasty!
A classic is a classic for a reason! Tender hake fillet is drizzled with a lemon, parsley, & garlic butter sauce and is sided with soft, boiled baby potatoes. A kick of freshness from a vibrant side salad and you’re good to go!
A UCOOK take on a traditional Cuban dish made with ground beef, onions, cumin, red pepper, raisins, and olives. Served on a corn tortilla, drizzled with a crème fraîche & guac sauce, and squeezed with fresh lime!
A light refreshing salad is paired with golden hake goujons to bring you an explosion of crunch, crispiness, and that satisfying crackling sound when you bite down on these crispy-coated hake goujons, sided with loaded bulgur wheat featuring julienne carrots & pops of charred corn. Finished with fresh dill and balanced with a mayo drizzle.
This fab fish dinner offers you all the flavours of classic fish & chips but as a burger! A crispy battered hake fillet is served on a toasted bun with a dill-icious yoghurt sauce. Add a pile of crunchy & totally addictive roasted potato wedges on the side and you’ve got a winner, folks!
This tandoori-inspired dish brings on the spice and everything else that’s nice, starting with the NOMU Indian Rub-spiced lamb chop. Served with butter-coated & fresh parsley potatoes, a tangy sun-dried tomato, greens & almonds salad, with a zesty lemon-yoghurt to balance the heat.
The ultimate dilemma… You’re craving crumbed chicken with a decadent blue cheese dressing, but getting your greens in for the day is also important. Let’s combine the two, Chef! A fresh salad, with plump peas, crispy chickpeas, & sun-dried tomatoes, is topped with crispy chicken, a blue cheese dressing, and Italian-style hard cheese.